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Explore Mishti Doi/Dahi Recipe By Food Fusion ( Ramzan special) with 237,533 views, 3,141 likes, and 166 comments. Experience the impact of this video content that has captured audience attention.

A traditional Jaggary(Gurr) sweetened yogurt, Mishti Doi/Dahi recipe. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2WbFiRx Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Mishti Doi Recipe in English: Ingredients: -Doodh (Milk) 1 & ½ litre (full fat) -Gur (Jaggery) grated 4-5 tbs -Dahi (Yogurt) whisked 1-2 tsp -Water as required Directions: -In a pot,add milk and bring it to boil then cook on flame low until reduced to half (20-25 minutes) and stir occasionally. -Remove from heat,add jaggery and mix well until jaggery is dissolved. -Let it cool until lukewarm. -Transfer milk in clay pot,add 1-2 tsp of yogurt in each cup,mix well and cover with aluminum foil. Method for Steamed Mishti Doi: -In a pot,add water and bring it to boil,place steam rack and prepared clay pots,cover and steam cook on low flame for 20-25 minutes. -Let it cool and chill in refrigerator & serve! Traditional Method of Mishti Doi: -Let it rest for 8 hours or overnight at room temperature & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 1 & ½ litre (full fat) -Gur (Jaggery) grated 4-5 tbs -Dahi (Yogurt) whisked 1-2 tsp -Water as required Directions: -Pot mein doodh dal ker ubal lein phir halki ancch per adha reh janay tak paka lein (20-25 minutes) aur becb bech mein chamcha chalatay rahein. -Chulhay sa hata lein aur gur dal ker ache tarhan mix ker lein. -Neem garam hunay tak thanda ker lein. -Doodh ko clay pot mein dal dein aur her cup mein 1-2 tsp dahi dal ker ache tarhan mix karein aur aluminum foil sa dhak dein. Method for Steamed Mishti Doi: -Pot mein pani dal ker ubal lein,steam rack rakh ker tayyar clay bowls rakh dein aur dhak ker halki ancch per 20-25 minutes kliya steam cook ker lein. -Thanda karein aur refrigerator mein thanda ker lein & serve karein! Traditional Method of Mishti Doi: -8 hours ya overnight kliya room temperature per chor dein & serve karein!

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