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My favorite picnic menu, Onigirazu with spam, egg, and kimchi! Analytics Table
Income Estimates for My favorite picnic menu, Onigirazu with spam, egg, and kimchi!
Based on this YouTube video's total view count of 1.89M views and industry-standard rates, the estimated total earning is $1.32K - $3.78K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About My favorite picnic menu, Onigirazu with spam, egg, and kimchi!
Explore My favorite picnic menu, Onigirazu with spam, egg, and kimchi! with 1,891,746 views, 125,216 likes, and 619 comments. Experience the impact of this video content that has captured audience attention.
#shorts So Onigirazu is essentially a rice sandwich. And like many sandwiches, onigirazus can have a lot of different variations in terms of what fillings to put in so feel free to experiment! Spam Egg and Kimchi Onigirazu (Makes 2) Ingredients 400g (2 cups) short-grain rice, aka sushi rice 2 nori sheets ½ can spam 2 eggs 100 bokkeum kimchi aka stirfried kimchi. Regular kimchi works too! 2 tsp sugar (1tbsp if using traditional kimchi) 2 tsp sesame oil 4 perilla leaves, or leafy lettuce Japanese Mayonnaise Tips n Tricks đŻ â¨Â * Make sure the rice is not piping hot! If you have freshly steamed rice, spread it flat on a plate so that some of the excess moisture can evaporate off. The steam will make the seaweed soggy and will not hold shape once itâs cut. Use the rice that is at room temp but not dry. * Feel free to experiment with toppings! You can put poke, avocado, tofu, tuna, ham, bacon, any protein you desire. Think of it as a sandwich! * Tightly wrap in cling film. Without cling film, the onigirazu will not hold shape. * Try and shape all the ingredients in a square shape. If not, itâs also not a big deal. Prep 1. Cut the spam vertically in large rectangular shapes. 2. Pan fry spam until golden brown and crispy. 3. Crack 2 eggs in a well-oiled non stick pan and break the yolks to create a thin marbled omelette. 4. Pan-fry the bokkeum kimchi with sugar and sesame oil until the kimchi starts to caramelize. Assembly 1. Place a layer of cling film on the surface. Put the nori shape in a diamond shape. 2. Put ½ cup of rice in the center of the nori. Make a square shape in the center of the nori diamond. 3. Squeeze 2 tsp of mayonnaise. Then place the perilla leaves, spam, egg, and kimchi. Top off with ½ cup rice. 4. Fold the ends of the nori like an envelope. Wrap tightly with cling film so that the onigirazu can hold its shape. Enjoy!!
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