Based on this YouTube video's total view count of 307K views and industry-standard rates, the estimated total earning is $215 - $614 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Homemade Khoya Recipe by Food Fusion with 307,227 views, 3,069 likes, and 117 comments. Experience the impact of this video content that has captured audience attention.

This homemade Khoya is irresistible because of it’s rich, nutty, and milky flavor. Try this recipe made with Olper's Full Cream Milk Powder, and use it as the perfect secret ingredient for your recipes! You can store it in the freezer for later use as well! #FoodFusion #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom #khoya Written Recipe: https://bit.ly/3Qsu1au Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Homemade Khoya 00:10 Prepare Khoya 00:49 Aray waah 01:00 Storage & Usage Recipe in English: Ingredients: -Olper’s Tarrka Desi Ghee 2 tbs -Olper’s milk 1 Cup -Olper’s milk powder 300g Directions: -In a wok,add desi ghee & let it melt. -Add milk & mix well. -Add milk powder,cook on low flame & mix well continuously to avoid lumps (3-4 minutes),continue cooking on low flame until moisture evaporates (2-3 minutes). -On greased mold,add khoya & spread evenly. -Let it cool completely (Yields: 600g). -Homemade khoya/mawa can be stored in refrigerator for up to 1 week. -Homemade khoya/mawa can be used in making different kinds of desi desserts/mithai like barfi,peda,ladoos & many more. -Add it to your halwa & Kheer to give them perfect creamy texture. -Top up your favourite dessert with khoya/mawa & enjoy the rich flavour. Recipe in Urdu: Ajza: -Olper’s Tarrka Desi Ghee 2 tbs -Olper’s milk 1 Cup -Olper’s milk powder 300g Directions: -Karahi mein desi ghee dal ker melt ker lein. -Doodh dal ker ache tarhan mix karein -Milk powder dal dein aur halki ancch per pakatay hoye musalsal mix kertay rahein ta ka lumps na banay (3-4 minutes) aur halki ancch per moisture evaporates ho janay tak paka lein (2-3 minutes). -Greased mold per khoya dal ker evenly pheela lein. -Thanda ker lein (Yields: 600g). -Homemade khoya/mawa ko 1 week kliya refrigerate mein store ker saktay han.

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