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Explore You guys picked FULL BBQ for my Polish wife 💀 with 1,125,134 views, 63,343 likes, and 1,112 comments. Experience the impact of this video content that has captured audience attention.

Her rating at the end 💀 you guys picked full bbq for my wife. You know she already rated my brisket a 5 😭 and if she rates it under a 7 I have to take her to the most expensive steakhouse in the state 🤑 here’s what I’m making: RIBS 2 racks baby back ribs, about 4 lb 2 tbsp yellow mustard, as binder 1/4 cup brown sugar 2 tbsp kosher salt 2 tbsp paprika 1 tbsp coarse black pepper 1 tbsp garlic powder 2 tsp onion powder 1 tsp cumin 1 tsp cayenne 1 tsp liquid smoke 1/2 cup apple juice BBQ SAUCE 1 cup ketchup 1/4 cup cider vinegar 1/4 cup brown sugar 2 tbsp molasses 1 tbsp Worcestershire 1 tbsp yellow mustard 1 tsp smoked paprika BAKED BEANS 2 cans navy or pinto beans, drained 4 strips bacon, chopped 1/2 onion, diced 1/3 cup of your BBQ sauce 2 tbsp brown sugar 1 tbsp cider vinegar CORNBREAD 1 cup cornmeal 1 cup flour 1/4 cup sugar 1 tbsp baking powder 1 tsp salt 1 cup buttermilk 2 eggs 1/3 cup melted butter METHOD - RIBS 1. Pull the membrane. Flip the rack bone-side up, slide a knife under the silver skin at one end, grip it with a paper towel and peel the whole sheet off. 2. Smear with mustard. Mix the sugar, salt, paprika, pepper, garlic, onion, cumin and cayenne and coat every surface. Rest 30 minutes at room temperature. 3. 275F, meat-side up on a foil-lined sheet pan, 2 hours uncovered. 4. Stir the liquid smoke into the apple juice. Wrap each rack tightly in foil with half the juice poured in. Back in for 1 more hour. 5. Unwrap, brush generously with sauce, and go 400F for 8 to 10 minutes until the glaze tacks up and goes shiny. 6. Rest 10 minutes. The bend test: pick the rack up in the middle with tongs. The surface should crack and the rack should bow. If it falls apart it went too far, and if it stays rigid it needs longer. METHOD - SIDES 1. Sauce: everything in a saucepan, simmer 15 minutes. 2. Beans: crisp the bacon in an ovenproof pan, cook the onion in the fat 5 minutes, add everything else, 350F for 45 minutes uncovered. 3. Cornbread: put a cast iron skillet in the oven at 400F while you mix. Dry into wet, stir until barely combined, pour into the hot buttered skillet, 20 to 22 minutes.

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