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Explore *YUMMIEST* EGGLESS BLUEBERRY CHEESECAKE AT HOME | HOW TO MAKE CHEESECAKE AT HOME #shorts with 1,040,364 views, 42,654 likes, and 144 comments. Experience the impact of this video content that has captured audience attention.

You can never go wrong with cheesecake and berries right🫐✨? This creamy-smooth and absolutely delicious blueberry cheesecake recipe is my best bet🫶🏻 Made with simple ingredients, this eggless cheesecake is surely going to be your comfort treat for the week ahead, so try it now and enjoy it to the fullest 🥰💁🏻‍♂️ Ingredients- Crust ✨1+ 1/2 cups digestive crushed biscuit ✨6 tbsp melted butter Filling ✨1+ 1/2 cups cream cheese, softened ✨1/2 cup cream ✨1 cup condensed milk ✨2 tbsp cornflour ✨2 tsp vanilla ✨1/2 tsp lemon zest Topping ✨1 cup fresh blueberries ✨3 tbsp castor sugar ✨1 tbsp cornflour mixed with 2 tbsp water ✨1 tbsp lemon juice ✨4 tbsp water Method- 1. Preheat the oven at 160 degree Celsius and prepare a 6 inch springform pan. 2. In a mixer, add digestive biscuits and crush them. Now, add melted butter and mix well. 3. Transfer the biscuit crumbs into a 6-inch springform pan and press them down evenly. 4. In a large bowl add cream cheese, use an electric whisk and smoothen the cream cheese until light and fluffy. 5. Now, add the remaining ingredients- cream, condensed milk, cornflour, vanilla and lemon zest. Mix everything well. 6. Transfer the batter in the mould with biscuit base. 7. Place the springform pan inside a larger baking dish and add hot water to the larger dish, filling it up to 1 inch, creating a water bath. This ensures that the cheesecake bakes slowly and evenly. 8. Bake the cheesecake for 45-50 minutes or until sides get firm and centre jiggles a little. 9. Once the cheesecake come at room temperature, transfer it in the fridge and let it chill for 7-8 hours. 10. For the blueberry compote- transfer the blueberries to a heavy bottomed saucepan with sugar, cornflour slurry, lemon juice and water. 11. Cook the filling until it comes to a slight boil and thickens up. Set aside and allow it to cool completely before transferring it over our cheesecake and spreading evenly. bake with shivesh, shivesh bhatia, blueberry cheesecake, cheesecake, blueberry, eggless baking, baking, eggless recipes, quick recipes, desserts, yummy, homemade recipes, cake recipes, baker, baker channel, eggless cakes, how to make cheesecake at home, easy cheesecake, best cheesecake recipe, blueberry cake

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