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【一秒回本】鯛魚燒🐟 ｜5分鐘完成酥皮大熱甜品小食！Donki $1xx模具測試！幾蚊成本賺返個模？紅豆餡都分幾種！Taiyaki [Eng Sub] Analytics Table
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#鯛魚燒 #Taiyaki #日本 #日式 【幕後花絮/NG 片段/直播重溫】 加入會員： https://www.youtube.com/channel/UCXnWjmQ8BDE0sDIeZLK5yJg/join 👩🍳 本集食譜👨🍳 5件份量 5pcs 麵粉 80g Plain Flour 泡打粉 6g Baking Powder 木薯粉 40g Tapioca Starch 砂糖 40g Sugar 鹽 少許 Salt 雞蛋 1 Egg 牛奶 ~100g Milk 無鹽牛油 20g Unsalted Butter 雲呢拿油 1/2tsp Vanilla Extract 紅豆 50g Red Bean 水 400ml Water 砂糖20g Sugar 鹽 少許 Salt 無鹽牛油 10g Unsalted Butter 01:25 紅豆提早一晚浸泡 01:46 紅豆瀝乾浸泡的水,另加入清水以小火煮約45-60分鐘至軟身 02:18 混合麵粉,泡打粉,木薯粉,40g砂煻,少許鹽,雞蛋及牛奶至沒有粉粒 04:00 加入已溶化牛油及雲呢拿油拌勻,冷藏放置一會 05:04 紅豆用篩盛起,一邊浸水一邊壓出豆沙,隔走紅豆皮 06:47 豆沙煮至濃稠 07:45 轉小火,加入20g砂糖,少許鹽及10g牛油煮勻 08:40 豆沙放涼後冷藏備用 08:59 豆沙放入唧袋,粉漿過篩 09:35 預熱模具,倒入粉漿至七成滿,唧入豆沙,再倒滿粉漿 10:28 合上模具,翻轉加熱數分鐘,再翻回正面加熱 12:10 鯛魚燒盡量立起放涼 14:18 完成 📺更多影片📺： 【激增1KG🔥】減肥失敗第一成因🏆食返以前餐單？體脂7日爆升📈 附觀塘區美食推介＋譚仔素肉醬似唔似？白老鼠居岸部#4 https://youtu.be/qbbFVixuowM 【十二蚊店】6款$12廚房小工具好唔好用？1️⃣秒提升生活質感！超治癒迷你攪拌棒｜辣椒切割器｜腸仔切割機｜成手蛋白都打唔出？ https://youtu.be/RAXexf1UahU 【童年回憶】香蒜肉絲意粉！史上最9唔搭8配料！Garlic & Minced Pork Spaghetti [Eng Sub] https://youtu.be/waQMg9Rcp0U 【肉罷不能？】素食營養餐🥦🥬🥒 最終減幾多磅？！白老鼠居岸部#3 https://youtu.be/5g4UmsG7KsE 【4倍差價】菠蘿蜜糖腸！蘋果豬肉腸！邊種香腸最好食？必被燈推介#7 https://youtu.be/xGhmHtk2Gjs 【零失敗照燒汁】玉子將軍漢堡 🍔 最緊要係豬柳？Shogun Burger with Egg [Eng Sub] https://youtu.be/zWgTGgG4Orw 食譜: http://dimcookguide.com/taiyaki/ Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX 本片關鍵字: #食譜 #煮食 #甜品 #生活 #開箱 #試食 #旅遊 #vlog
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