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Chocolate brownie pecan pie 🥧 Analytics Table
Income Estimates for Chocolate brownie pecan pie 🥧
Based on this YouTube video's total view count of 533K views and industry-standard rates, the estimated total earning is $374 - $1.06K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Chocolate brownie pecan pie 🥧
Explore Chocolate brownie pecan pie 🥧 with 533,940 views, 15,537 likes, and 192 comments. Experience the impact of this video content that has captured audience attention.
Chocolate Brownie Pecan Pie Ingredients Brownie layer 200g dark chocolate (50% cocoa solids), chopped 150g unsalted butter 200g brown sugar 3 eggs 1 tsp vanilla extract 75g (½ cup) plain flour 2 tbsp cocoa powder pinch of salt Pecan layer 60g dark chocolate (70% cocoa solids), chopped 60g unsalted butter 30ml espresso 80g brown sugar 50g malted milk powder 3 eggs 175g golden syrup 200g pecans Ice cream, to serve Method Step 1: Make the brownie layer Pre-heat oven to 160°C fan forced (320°F). Grease a 22cm round cake tin and place 2 long strips of baking paper across the base and up the sides to act as “handles” to lift the cake out. Line the sides then base with baking paper. Combine the chocolate and butter in a medium saucepan and place over low heat. Stir until melted and combined, then remove from the heat. Combine the sugar, eggs and vanilla and whisk until smooth. Add the chocolate butter mixture and whisk again until well combined. Whisk in the sifted flour, cocoa and salt. Pour into the prepared pan and bake for 22-25 minutes, until just set on top. Set aside for 10 mins. Step 2: Make the filling Set aside enough of the whole pecans to decorate the top in a concentric pattern, then finely chop the remainder in a small food processor. Melt the chocolate and butter in a small saucepan over low heat, stirring until smooth. Remove from the heat and whisk in the coffee. In a large bowl, whisk the sugar, milk powder, eggs and golden syrup, until smooth. Slowly whisk in the chocolate butter mixture, then fold in the chopped pecans. Pour the mixture over the brownie base, then make a pattern of pecans on the top. Bake for 35-38 mins, until just set on top with a little wobble in the centre still. Let the pie cool for 1 hour before lifting out of the tin with the baking paper handles. Slice into wedges and serve with ice cream. #brownie #baking #dessert
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