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Explore Chicken Resha Naan Recipe By Food Fusion with 265,199 views, 4,590 likes, and 238 comments. Experience the impact of this video content that has captured audience attention.

This Resha Naan recipe is out of this world. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3iUbKRY Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Resha Naan Recipe in English: Ingredients: Prepare Resha Chicken Filling: -Chicken fillets 350g -Water 2 Cups or as required -Namak (Salt) 1 tsp or to taste -Cooking oil 2 tbs -Adrak (Ginger) chopped ½ tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Garam masala powder ½ tsp -Tomato puree 1 & ½ tbs -Hari mirch (Green chilli) finely chopped 1 tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup Prepare Naan Dough: -Maida (All-purpose flour) sifted 2 Cups -Sugar 1 tsp -Khameer (Instant yeast) 1 & ½ tsp -Baking powder ½ tsp -Namak (Salt) 1 tsp -Cooking oil 1 tbs -Anda (Egg) 1 -Water warm ¾ Cup -Doodh (Milk) warm ¼ Cup -Til (Sesame seeds) black & white -Makhan (Butter) Directions: Prepare Resha Chicken Filling: -In a saucepan,add chicken fillets,water,salt & mix well,bring it to boil & remove the scum,cover & cook on medium flame until chicken is tender (12-15 minutes). -Take out chicken filltes,let it cool and shred it with the of the hand and reserve stock for later use. -In a frying pan,add cooking,ginger & mix well. -Now add shredded chicken & mix well. -Add red chilli powder,turmeric powder,garlic powder,coriander seeds,salt,garam masala powder & mix well. Add tomato puree,reserved chicken stock approx. ¼ cup,mix well & cook for 1-2 minutes. -Let it cool. -Add green chilli,fresh coriander,cheddar cheese,mozzarella cheese,mix well & set aside. Prepare Naan Dough: -In a bowl,add all-purpose flour,sugar,instant yeast,baking powder,salt & mix well. -Add cooking oil,egg & mix well. -In a small jug,add warm water and milk and mix well. -Gradually add milk+water & knead until soft dough is formed. -Cover & let it rest for 1 & ½ hour. -Grease hands with oil,sprinkle dry flour & knead dough until smooth. -Divide dough into 3 equal parts. Naan on Iron Griddle (Tawa): -Take one part,sprinkle dry flour,make a ball & flatten with the help of hands then roll the sides with the help of rolling pin. -Add prepared chicken resha filling 2 tbs in the center,pull the edges up,press & seal,sprinkle dry flour and roll out with the help of rolling pin. -Apply milk,sprinkle sesame seeds and press gently. -Now flip the naan & apply water with the help of the hands. -Heat the griddle,place naan (wet side down) and cook on low flame until it starts to bubble & bottom has browned then flip the griddle & cook other side directly on the flame until it turns brown or charred. -Apply butter on top side & serve! Naan Baking in Oven: -Take one part,sprinkle dry flour,make a ball & flatten with the help of hands and roll the sides with the help of rolling pin. -Add prepared chicken resha filling 2 tbs in the center,pull the edges up,press & seal,sprinkle dry flour then roll out with the help of rolling pin. -Apply milk,sprinkle sesame seeds,press gently & add marks with the help of the fingers. -Dust dry flour on baking tray & place prepared naan. -Bake in preheated oven at 180 C for 18-20 minutes.

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