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Explore Daal Chawal Platter with Crispy baingan, Chana daal & Keri Tamatar Chutney Recipe by Food Fusion with 164,749 views, 2,378 likes, and 137 comments. Experience the impact of this video content that has captured audience attention.

A plate of piping hot rice with mazedar channa daal , crispy baingan and keri tamatar chutney on the side, what a combination arrey wah! this is our comfort food in summer, what is yours? Do let us know in the comments #happycookingtoyou #foodfusion#recipes #digitalammi Written Recipe: https://bit.ly/426EAoV Serves 4-5 Recipe in English: Ingredients: Prepare Crispy Fried Baingan: -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Chaat masala 1 & ½ tsp -Dhania powder (Coriander powder) 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Amchor powder (Dried mango powder) 1 tsp -Garam masala powder ½ tsp -Baisan (Gram flour) 3 tbs -Baingan (Eggplant) 3 medium -Cooking oil 2 tbs Prepare Keri & Tamatar ki Chutney: -Keri (Raw mangoes) 2 medium -Tamatar (Tomatoes) 3-4 medium -Cooking oil 3-4 tbs -Rai dana (Mustard seeds) ½ tsp -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chillies) chopped 2-3 -Curry patta (Curry leaves) 10-12 -Sukhi lal mirch (Dried red chillies) 3-4 -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) ½ tsp -Haldi powder (Turmeric powder) ½ tsp Prepare Chana Daal: -Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 2 hours) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Haldi powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Garam masala powder ½ tsp -Tamatar (Tomatoes) pureed 2 medium (1 Cup) -Water 4 Cups -Hot water 3 Cups -Namak (Salt) 1 tsp or to taste Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 tbs -Lehsan (Garlic) sliced 2 cloves -Zeera (Cumin seeds) 1 tsp -Sabut lal mirch (Button red chillies) 4-5 -Curry patta (Curry leaves) 10-12 -Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp Directions: Prepare Crispy Fried Baingan: -In a bowl,add red chilli powder,salt,cumin powder,chaat masala,coriander powder,turmeric powder, dried mango powder,garam masala powder,gram flour,mix well & set aside. -Cut thick slices of eggplant & make cuts on both sides with the help of knife. -Now coat eggplant slices with prepared dry mixture. -In a cast iron pan,add cooking oil & fry from both sides until golden brown. Prepare Keri & Tamatar ki Chutney: -In a frying pan,add raw mangoes,cover & cook on low flame for 18-20 minutes & keep turning side in between. -Now add tomatoes,cover & cook on low flame for 6-8 minutes. -Remove skin of raw mangoes & spoon out all the pulp & discard seed. -Remove skin of tomatoes & roughly chop all together & set aside. -In a frying pan,add cooking oil,mustard seeds,cumin seeds,green chillies & mix well. -Add curry leaves,dried red chillies & mix well. -Add roughly chopped raw mango & tomato mixture & mix well. -Add salt,red chilli powder,cumin powder,turmeric powder,mix well & cook on medium flame until oil separates (3-4 minutes). -Let it cool. Prepare Chana Daal: -In a pot,add split bengal gram,ginger garlic paste,turmeric powder,red chilli powder,garam masala powder,pureed tomatoes,water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 25-30 minutes). -Turn off the flame & mash well with the help of wooden masher. -Turn on the flame,add hot water,mix well & cook on medium flame for 2-3 minutes. -Add salt,mix well & set aside. Prepare Tadka: -In a small frying pan,add cooking oil & heat it. -Add onion,garlic,cumin seeds,button red chillies & fry until light golden. -Add curry leaves,kashmiri red chilli powder & mix well. -Now pour tadka on prepared daal & serve! -Serve chana daal with boiled rice,crispy fried baingan,keri & tamatar ki chutney & salad!

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