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Explore किलो भर पालक अकेले खा जाएंगे जब इस नए तरीके से सब्जी बनाएंगे | Healthy Spinach Sabzi with 361,520 views, 4,951 likes, and 401 comments. Experience the impact of this video content that has captured audience attention.

Restaurant style Lasooni Palak recipe made with a secret peanut-besan masala – healthy and tasty Indian dinner recipe. INGREDIENTS १. पालक (Spinach) – ५०० ग्राम २. मूंगफली (Peanuts) – १ बड़ा चम्मच ३. बेसन (Gram Flour) – १ बड़ा चम्मच ४. तिल (Sesame Seeds) – १ छोटा चम्मच (मसाले के लिए) + १ छोटा चम्मच (तड़के के लिए) ५. तेल (Oil) – आवश्यकतानुसार (१ छोटा चम्मच + १ बड़ा चम्मच) ६. लहसुन की कलियां (Garlic Cloves) – ५–७ (साबुत) + २ (बारीक कटी हुई) ७. सूखी लाल मिर्च (Dry Red Chilli) – २ ८. नमक (Salt) – स्वादानुसार ९. मक्खन (Butter) – आवश्यकतानुसार १०. हींग (Asafoetida) – ¼ छोटा चम्मच ११. साबुत धनिया (Coriander Seeds, crushed) – १ छोटा चम्मच १२. जीरा (Cumin Seeds) – ½ छोटा चम्मच + ½ छोटा चम्मच (तड़के के लिए) १३. बारीक कटा प्याज़ (Onion, finely chopped) – २ मध्यम १४. बारीक कटा टमाटर (Tomato, finely chopped) – २ १५. लाल मिर्च पाउडर (Red Chilli Powder) – ½ छोटा चम्मच + ½ छोटा चम्मच (तड़के के लिए) १६. हल्दी पाउडर (Turmeric Powder) – ¼ छोटा चम्मच १७. गर्म पानी (Hot Water) – ½ कप १८. घी (Ghee) – १ बड़ा चम्मच १९. हरी मिर्च (Green Chilli) – थोड़ी सी CHAPTERS 00:00 – Introduction / आज की स्पेशल रेस्टोरेंट स्टाइल रेसिपी 00:17 – Cleaning & Chopping Spinach 01:30 – Making Secret Masala (Peanut & Besan) 02:35 – Sautéing Garlic & Spinach (No Boiling method) 04:20 – Gravy Preparation (Onion & Tomato) 06:10 – Spices & Mixing Spinach 06:45 – Adding Secret Masala & Water 07:30 – Final Lasooni Tadka / लहसुनी तड़का 08:27 – Final Look & Serving Aaj ke video mein hum dekhengey - lasooni palak recipe, garlic spinach curry, dhaba style lasooni palak, palak ki sabzi, how to make lasooni palak, spinach recipes indian, palak besan ki sabzi, restaurant style palak recipe, लहसुनी पालक, healthy veg recipes, winter special recipes, no boil palak recipe, dinner recipes indian vegetarian, tiffin recipes, spicy spinach curry, easy sabzi recipe, Papa Mummy Kitchen

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