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Explore Soya Chaap Biryani | सोया चाप बिर्यानी की आसान रेसिपी | restaurant style Soya Chaap | Chef Ranveer with 553,026 views, 0 likes, and 1,013 comments. Experience the impact of this video content that has captured audience attention.

SOYA CHAAP BIRYANI - Mausam koi bhi ho, it's always the right season to enjoy your favourite food :) If you find making that perfect Biryani daunting, Everest Biryani masala hai na! #Soyachaap #Biryanirecipe #collab *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Soya Malai Chaap - https://youtu.be/fcijKMdJZc4 Crispy Soya Chili 65 - https://youtu.be/ubsAgwNNuu0 Soya Chili Manchurian - https://youtu.be/uwOImPdiHE8 *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** SOYA CHAAP BIRYANI Preparation time 10-15 minutes Cooking time 35-40 minutes Serve 2-4 Ingredients For Soya Chaap Marination 600 gms Soya Chaap, cut in cubes, सोया चाप ⅓ cup Fried Onion, तला हुआ प्याज 1 tsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार ¼ tsp Turmeric powder, हल्दी पाउडर ¼ tsp Coriander powder, धनिया पाउडर 1 ½ tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट ½ cup Curd, beaten, दही 1 ½ tsp Ghee, घी 2 Green chillies (less spicy & slice) हरी मिर्च ½ tsp Shahi jeera, शाही जीरा few Mint leaves, roughly torn, पुदीना पत्ता few Coriander leaves, roughly torn, धनिया पत्ता For Rice Cooking Water as required, पानी Salt to Taste, नमक स्वादअनुसार 3 cups Sella basmati rice, (soaked for 20 minutes) सेला बासमती चावल For Soya Chaap Biryani 1 ½ tbsp Oil, तेल 2 Bay leaf, तेजपत्ता ½ inch Cinnamon stick, दालचीनी Marinated Soya Chaap, मैरिनेटेड सोया चाप Curd Mixture, तयार किया हुआ दही का मिश्रण ¼ cup Water, पानी For Curd Mixture 2 heaped tbsp Curd, beaten, दही 1 tbsp Shahi Biryani Masala, शाही बिरयानी मसाला For Layering Cooked Soya Chaap, पका हुआ सोया चाप 1st batch of Cooked Rice, पके हुए चावल Cooked Soya Chaap, पका हुआ सोया चाप Fried Onion, तला हुआ प्याज few Mint leaves, roughly torn, पुदीना पत्ता few Coriander leaves, roughly torn, धनिया पत्ता ½ tsp Shahi Biryani Masala, शाही बिरयानी मसाला 2nd batch of Cooked rice, पके हुए चावल 1 tbsp Saffron water, केसर का पानी few fried onion, तला हुआ प्याज few Mint leaves, पुदीना पत्ता few Coriander leaves, धनिया पत्ता 1 Green chili, slice, हरी मिर्च For Garnish Coriander sprig, धनिया पत्ता Green chili (less spicy & slit into half) हरी मिर्च Process For Soya Chaap Marination In a bowl, add soya chaap, fried onion, kashmiri red chili powder, salt to taste, turmeric powder, coriander powder, ginger garlic paste, curd, ghee, green chillies, shahi jeera, mint leaves and roughly torn coriander leaves. Marinate everything well and rest for 5-10 minutes. For Rice Cooking In a handi, add water, salt to taste and give it a quick boil. Add sella basmati rice and cook it on high flame for 2-3 minutes. Cover it with a lid and cook on a low flame for 8-10 minutes. Once the rice is 60-70% cooked, strain the rice with the help of a strainer. Keep it aside for further use. For Soya Chaap Biryani In a handi, add oil, once it’s hot, add bay leaf, cloves, cinnamon stick, star anise, black peppercorns and let it splutter. Add onions and saute until golden in color on moderate heat. Once the onions are cooked, add ginger garlic paste and cook it for 1-2 minute, add tomatoes and saute well. Add red chili powder, turmeric powder, Everest shahi biryani masala, salt to taste and saute the masala well. Once the masalas are cooked, add marinated soya chaap, little water and saute it well on moderate heat. Layer the cooked rice with the help of a flatten spoon or perforated spoon, add mint leaves, coriander leaves, kewra water, and fried onion. Add saffron milk and seal the edges with dough, cover it with the lid and allow to cook on the dum for 10-15 minutes on low flame. Open the lid and let it rest for a few minutes before serving, transfer the biryani onto a serving dish. Garnish it with coriander sprig, mint leaves, lemon wedge and fried onions. Serve hot with raita. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #Biryanimasala #Dumbiryani #soyachaapcurry #soyachunks #Soyachaapbiryanirestaurantstyle #collab #Everestmasala #biryanireciperanveerbrar

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