Based on this YouTube video's total view count of 756K views and industry-standard rates, the estimated total earning is $530 - $1.51K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Hyderabadi Paneer Masala Recipe | हैदराबादी पनीर मसाला | Chef Sanjyot Keer with 756,700 views, 16,953 likes, and 272 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Hyderabadi paneer masala Prep time: 15 mins Cooking time: 30 mins Serves: 4 Ingredients: • Spinach 1 big bunch • Boiling water for blanching • Oil 2 tbsp • Cloves 4-5 nos. • Bay leaf 2 nos. • Green cardamom 3-4 nos. • Cinnamon stick 1 inch • Black cardamom 1 no. • Garlic cloves 7-8 nos. • Ginger 1 inch • Green chillies 2-3 nos. • Onion 2-3 medium size (sliced) • Tomatoes 2-3 medium size • Salt to taste • Fresh coriander ½ cup • Oil 1 tbsp • Jeera 1 tsp • Ginger 1 inch (julienne) • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Turmeric powder ½ tsp • Curd 3 tbsp • Paneer 450 gm (cube) • Paneer 50 gm (grated) • Garam masala 1 tsp • Kasuri methi 1 tsp Method: • Blanch the entire bunch of spinach for 2 minutes. Dip into ice cold water immediately. • Heat oil in a wok and add the whole spices and sauté for 1 minute. Add ginger, garlic, green chillies and onion, cook until onions are translucent. • Add tomatoes and salt, cook until tomatoes are mushy. • Add fresh coriander leaves, blanched spinach leaves, mix well and cook for 2-3 minutes. Add some water to cool down to room temperature. Grind into a fine paste. • Heat oil in a wok, add jeera and allow it to splutter, add ginger and sauté for a minute, add the paste and mix well. • Add the powdered spices, stir and cook on low flame for 2-3 minutes. • Add curd 3 tbsp, stir continuously immediately after adding it. • Cover and cook until the oil is released, stir in intervals and add water to adjust the consistency of the gravy. • Add the paneer cubes to the gravy, mix well without breaking the delicate paneer cubes. • Grate paneer separately and add to the gravy, cook for 2-3 minutes. • Add garam masala, kasuri methi and salt to taste. • Serve hot with naan, roti, rice or as per your preference. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.