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Explore Sattu Ka Paratha Recipe | Quick Breakfast Recipe | सत्तू का पराठा बनाने का तरीका | Chef Sanjyot Keer with 549,778 views, 7,483 likes, and 311 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe of Sattu Ka Paratha Prep time: 5-10 mins Cooking time: 15-20 mins Serves: 3-4 people Ingredients: Dough: WHEAT FLOUR | गेहूं का आटा 2 CUPS CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED) KALONJI | कलौंजी A LARGE PINCH SALT | नमक TO TASTE WATER | पानी AS REQUIRED (ADDED GRADUALLY) OIL | तेल 1 TSP Filling: CHANA SATTU | चना सत्तू 1 CUP GARLIC | लेहसुन 1 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) CAROM SEEDS | अजवाइन 1/2 TSP KALONJI | कलौंजी 1/2 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A LARGE PINCH LEMON JUICE | नींबू का रस OF 1 LEMON SALT | नमक TO TASTE MANGO PICKLE MASALA | आम के अचार का मसाला 2 TBSP MUSTARD OIL | सरसों का तेल 2 TSP ONION | प्याज़ 1 SMALL SIZED. (CHOPPED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Cooking Paratha WHEAT FLOUR | गेहूं का आटा AS REQUIRED GHEE | घी AS REQUIRED Method: Add the wheat flour, kolonji, carom seeds & salt in a bowl & mix well, then add water as required & mix well with your hands, once all the dry flour combines, knead it to form a semi soft dough, then add the oil & knead it again until the oil gets incorporated. Once the dough is ready drizzle a few drops of oil to cover the surface of the dough & cover it with a damp cloth, let the dough rest for half an hour. To make the filling, add the sattu in a bowl along with garlic, ginger, green chilli, carom seeds, kalonji, black pepper powder, lemon kuice, salt & mango pickle masala & mix well. Then add the mustard oil & mix again, add the onion & fresh coriander, mix it well, the filling should bind well & stick together if squeezed between your palms. Taste and adjust salt if required & your filling is ready. To shape the paratha, take a portion of the dough & form it into a roundel then press it slightly, further form it into a bowl like shape by using your thumbs & rotating it. Then fill it with a generous amount of the sattu filling & carefully bring the edges of the dough together to seal it, make sure to pinch out the excess dough. Further coat the stuffed dough ball with dry wheat flour & then roll it out into a semi-thin paratha using a rolling pin, dust wheat flour as required. To cook the paratha, heat the tawa really well then add the ghee & wipe it off using a clean napkin or a paper towel. Then place the paratha on the tawa & cook it by pressing the paratha with a napkin while continuously rotating, cook the paratha from both the sides over high flame. Further apply ghee on the paratha & cook it briefly until light golden brown over medium to low flame. Your delicious and quick sattu ka paratha is ready, serve hot with dahi, chutney or chokha. #YFL #SanjyotKeer #sattukaparatha The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 1:47 Filling 3:28 Shaping Paratha 6:01 Cooking 7:44 Plating 8:46 Outro 9:43

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