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Pumpkin Pie - You Suck at Cooking (episode 68)

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Income Estimates for Pumpkin Pie - You Suck at Cooking (episode 68)

Based on this YouTube video's total view count of 3.63M views and industry-standard rates, the estimated total earning is $2.54K - $7.27K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Pumpkin Pie - You Suck at Cooking (episode 68)

Explore Pumpkin Pie - You Suck at Cooking (episode 68) with 3,635,542 views, 88,695 likes, and 2,785 comments. Experience the impact of this video content that has captured audience attention.

The YSAC Cook Book is now available: http://hyperurl.co/yousuckatcooking Pumpkins are good for literally 2 things; making pumpkin pies, and throwing them off bridges. Well I’m all all out of bridges. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make the pie: Buy a pie crust. Nobody has time for that and they’re like a buck or two Take a 13.5oz/398ml can of pure pumpkin. Not ā€œpumpkin pie filling.ā€ Don’t be an animal But that in a bowl. It’s gonna be thick. Be prepared for that Add two eggs Add 3/4 cup of sugar Add 1/2 teaspoon of salt 2 1/4 teaspoons of pumpkin pie spice (or if you’re a real hot shot, use 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp cloves) Wangjangle that together until it’s smooth. Slowly add in 1 1/2 cups of 10% cream Doubt yourself because something this liquidy could never be a pie. Put it the undo on 425undo for 15 minutes. Reduce it to 350. Now here’s where you’re gonna have to make a judgment call. Bake for 30 minutes but test the wobble. The wobble tells you everything. When the wobble is gone, the pie is ready. A deep dish crust could take an hour. There’s quite a range you can cook it in where it will still turn out great. Take it out and leave it for at least an hour, and admire the process of turning a liquid into a solid. Whip cream that son of a bitch into tomorrow.

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