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Turkish Chicken Soup Winter Special Recipe by Food Fusion

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About Turkish Chicken Soup Winter Special Recipe by Food Fusion

Explore Turkish Chicken Soup Winter Special Recipe by Food Fusion with 414,138 views, 5,240 likes, and 134 comments. Experience the impact of this video content that has captured audience attention.

Turkish Chicken Soup recipe to warm up your day. #happycookingtoyou #foodfusion #Falak #Falakspices #Soup #winterrecipes Written Recipe:https://bit.ly/3GnYcv0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Turkish Chicken Soup 00:15 Prepare Chicken Stock & Chicken 01:20 Prepare Soup 02:50 Aray waah Serves 5-6 Recipe in English: Ingredients: -Olive oil 1 tbs -Chicken thighs 3-4 -Water 2 litres -Tez patta (Bay leaves) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Falak Pink salt 1 tsp or to taste -Gajar (Carrots) sliced 1 medium -Pyaz (Onion) 1 medium -Olive oil 1 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) 2 cloves -Gajar (Carrots) grated 1 large -Celery chopped ½ Cup -Maida (All-purpose flour) 3 tbs -Falak Oregano leaves 1 tsp -Falak Paprika powder 1 tsp -Falak Black pepper fine ground 1 tsp -Falak Pink salt ½ tsp or to taste -Falak Chicken powder 1 & ½ tbs -Egg noodles 100g -Fresh parsley chopped 1-2 tbs Directions: -In a pot,add olive oil,chicken thighs & mix well until it changes color. -Add water,bay leaves,black peppercorns,pink salt,carrots & onion,mix well,bring it to boil,cover partially & cook on low flame for 25-30 minutes. -Take out chicken legs,shred & set aside. -Strain chicken stock,discard remaining residues & reserve stock for later use. -In a pot,add olive oil,onion & sauté until translucent. -Add garlic & mix well. -Add carrots,celery,mix well & cook for 1-2 minutes. -Add all-purpose flour & mix well for 2 minutes. -Add oregano leaves,paprika powder,black pepper powder,pink salt,chicken powder & mix well. -Now add reserved stock,mix well & bring it to boil. -Add egg noodles,mix well & cook on medium flame for 4-5 minutes. -Add shredded chicken,mix well & cook for 2-3 minutes. -Add fresh parsley & mix well. -Garnish with fresh parsley & serve! Recipe in Urdu: Directions: -Pot mein olive oil aur chicken thighs dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Pani,tez patta,sabut kali mirch,pink salt,gajar aur pyaz dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 25-30 minutes kliya paka lein. -Chicken ko nikal lei aur shred ker ka side per rakh dein. -Chicken yakhni ko side per rakh dein,remaining residues ko discard ker dein aur yakhni ko bad mein use kernay kliya side per rakh ein. -Pot mein olive oil,pyaz dal dein aur translucent hunay tak sauté ker lein. -Lehsan dal ker ache tarhan mix karein. -Gajar aur celery dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix ker lein. -Oregano leaves,paprika powder,kali mirch powder,pink salt aur chicken powder dal ker ache tarhan mix ker lein. -Ab reserved yakhni dal ker ache tarhan mix karein aur ubal anay dein. -Egg noodles dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Shredded chicken ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Fresh parsley dal ker ache tarhan mix karein. -Fresh parsley sa garnish ker ka serve karein!

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