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Explore Turning GUMMY BEARS into Marshmallows?! with 7,006,826 views, 184,038 likes, and 648 comments. Experience the impact of this video content that has captured audience attention.

Turning GUMMY BEARS into Marshmallows?! ✨Recipe: Ingredients: • 4 packets (about 10 tsp) unflavored gelatin • ½ cup corn syrup • ½ cups cold water • 15 oz Gummy Bears (flavor of choice) • Powdered sugar, for dusting Directions: 1. Melt one flavor of gummy bear with the corn syrup over low heat, stirring frequently until smooth. 3. While the candy melts, bloom gelatin in cold water in the bowl of a stand mixer. Let sit for 5 minutes until thickened. 4. While mixing on low speed, slowly pour the melted gummy bear mixture into the bloomed gelatin until combined. Then whip on high speed for 10 minutes, or until the mixture is light, fluffy, and glossy. 5. Immediately pour into a gummy bear shaped mold or greased and parchment-lined 8x8-inch pan. Use a spatula to spread evenly. 7. Let the marshmallows sit at room temperature for 12 hours, uncovered, until set. 8. Once firm, remove from the mold or slice into squares and toss in powdered sugar to keep them from sticking. 9. Serve this flavorful fluffy goodness and enjoy! ☁️🍬

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