Based on this YouTube video's total view count of 6.95M views and industry-standard rates, the estimated total earning is $4.87K - $13.9K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How to Make French Fries with 6,955,747 views, 80,443 likes, and 1,624 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make homemade French fries. Who doesn’t love French fries? With this easy recipe you can make the best crispy fries ever! ►Printable recipe: https://www.thecookingfoodie.com/ ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 More Easy Recipes: Onion Rings: http://bit.ly/OnionRingsTCF Sweet Potato Fritters: http://bit.ly/SweetPotatoFritters Crispy Fried Mushrooms: http://bit.ly/CrunchyMushrooms Falafel: http://bit.ly/FalafelTCF Cabbage patties: http://bit.ly/CabbagePatties FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 4 large Russet potatoes Oil for frying Salt and pepper for seasoning Cold water Ketchup Mayonnaise Directions: 1. Peel the potatoes, then, cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Each stick should be about 1cm (1/2-inch) thick. 2. Rinse potatoes under cold water, then place potatoes in a large bowl and cover with water. Let soak for 30 minutes. 3. Pat dry with a clean kitchen towel. 4. Heat oil in a deep-fryer or large saucepan to 275-300F (135-150C). 5. Gently add the potatoes to the oil, in batches, and fry for about 3-5 minutes, until soft, but not golden, stirring and flipping the potatoes occasionally. Remove from oil and drain on a paper towel. Let cool. 6. At this stage you can freeze the potatoes and keep them until ready for use. 7. Heat oil to 400F (200C). Fry the potatoes again, in batches, until golden brown, about 7-8 minutes. 8. Remove from oil, transfer to a paper towel to drain. Season with salt and pepper. 9. Serve with ketchup and mayonnaise. Notes: • Best potatoes for French fries: do not use waxy potatoes, use starchy potatoes only. Russet potatoes are ideal for French fries. • Frying potatoes twice is the best way to obtain the crispiest result. • How to freeze French fries: after frying potatoes once, transfer them to a plate/tray and freeze them for 40 minutes. Then transfer to them to a freezer bag and freeze them for up to 3 months. When ready to serve, remove them from the freezer and fry them in batches at 400F° (200C°) until golden brown. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1 I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_video?v=hrozhYx_mQE&ref=share

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.