Based on this YouTube video's total view count of 829K views and industry-standard rates, the estimated total earning is $580 - $1.65K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore This Bangkok Street Omelet is Michelin-Rated | Street Eats | Bon Appétit with 829,119 views, 15,834 likes, and 385 comments. Experience the impact of this video content that has captured audience attention.

It’s a beautiful morning in Bangkok, Thailand and chef Lucas Sin is waiting for an omelet. But this isn’t your typical order of eggs—it’s the Michelin-rated oyster omelet at Nai Mong Hoi Thod, one of the most well-awarded oyster restaurants on the planet. Come into the kitchen and behind the scenes for an up close look at the experience of eating at Nai Mong Hoi Thod, where the philosophy is all about textural and flavorful delights. Follow Lucas at @lucas.sin https://www.instagram.com/lucas.sin/ Find the omelet at 'Nai Mong Hoi Thod' - 539 Phlapphla Chai Road, Pom Prap Sattru Phai, Bangkok, 10100, Thailand https://maps.app.goo.gl/AbnpWqQ7usotiRDY6 Director: Joe Pickard Director of Photography: Nic Ko Editor: Kris Knight Host: Lucas Sin Producer: Ali Inglese Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Production Assistant: Mag Shuiman Researcher: Vivian Jao Fact-Checker: Ryan Harrington Translator: Chawadee Nualkhair Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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