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Meen Kulambu Recipe in Tamil | மீன் குழம்பு | Fish Curry in Tamil Analytics Table
Income Estimates for Meen Kulambu Recipe in Tamil | மீன் குழம்பு | Fish Curry in Tamil
Based on this YouTube video's total view count of 2.20M views and industry-standard rates, the estimated total earning is $1.54K - $4.40K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Meen Kulambu Recipe in Tamil | மீன் குழம்பு | Fish Curry in Tamil
Explore Meen Kulambu Recipe in Tamil | மீன் குழம்பு | Fish Curry in Tamil with 2,200,924 views, 20,778 likes, and 741 comments. Experience the impact of this video content that has captured audience attention.
In this video we will see how to make fish curry in tamil. This meen kulambu is absolutely tasty and goes well with rice. The addition of grated coconut makes the gravy a little thicker and adds more flavor to the recipe. Once all the masala is added and the kulambu comes together we will add fish at the end and bring to a boil. We have to make sure not to overcook the fish. After the cooking process is done, cover the lid and let the fish kulambu rest for some time. This makes the fish soak up more flavor from the masala and the kulambu also gets more tastier. In fact, we used to say that the fish kulambu from a day before tastes better than the freshly made kulambu. #meenkulambu #fishkulambu #meenkuzhambu Friends, please do try this meen kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: (for 750g to 1kg of fish) For roasting and Grinding: little less than 1/4 tsp Mustard seeds little less than 1/4 tsp Fenugreek seeds 1/2 tsp Cumin seeds 1/2 tsp Pepper 1 tbsp Oil 12 small Onion 5 Garlic cloves 1 +1/2 Tomato 1/4 tsp Turmeric 3 tsp Coriander powder 2-3 tsp Chilli powder 1/2 cup grated Coconut 1/2 cup Water 1 lemon sized Tamarind 1 cup Water For Fish Curry: 3 tbsp Oil 10 Small Onion 5 Garlic cloves 2 Green Chillies Curry leaves 1/2 Tomato required Water required Salt For Tempering: 1 tbsp Coconut Oil 1/4 tsp Mustard seeds 10 Fenugreek 1-2 small onion Curry leaves
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