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Explore Hyderabadi Red Chicken Recipe by Food Fusion with 131,042 views, 1,814 likes, and 58 comments. Experience the impact of this video content that has captured audience attention.

Another tasty addition to your everyday cooking — Hyderabadi Red Chicken! Try this recipe and bring something new to the table.#HappyCookingToYou #FoodFusion #DigitalAmmi Written Recipe: https://bit.ly/4iFcOHp Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Hyderabadi Red Chicken 00:05 Marinate Chicken 00:50 Cooking the Chicken 01:25 Aray Wahh! Serves 5-6 Recipe in English: Ingredients: -Chicken mix boti 1 kg -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 & ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Ajwain (Carom seeds) ½ tsp -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Elaichi powder (Cardamom powder) 1 tsp -Kaju (Cashew nuts) powdered 12-15 -Tamatar (Tomatoes) pureed 3 medium -Dahi (Yogurt) whisked ½ Cup -Pyaz (Onion) fried & crushed 1 Cup -Hari mirch (Green chilli) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sirka (Vinegar) 2 tbs -Green chilli sauce 1 tbs -Red chilli sauce 1 tbs -Soy sauce 2 tbs -Cooking oil ¼ Cup -Curry patta (Curry leaves) 10-12 -Water ¼ Cup or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Directions: -In a bowl,add chicken,coriander powder,pink salt,kashmiri red chilli powder,turmeric powder,cumin powder,black pepper powder,carom seeds,garam masala powder,red chilli powder,cardamom powder, cashew powder,tomato,yogurt,fried onion,green chilli paste,ginger garlic paste,vinegar,green chilli sauce,red chilli sauce,soy sauce & mix well,cover & marinate for 2 hours. -In a wok,add cooking oil,curry leaves,marinated chicken,mix well & cook on medium flame for 4-5 minutes. -Add water & mix well,cover & cook on low flame until chicken is tender (25-30 minutes),check in between. -Add green chillies & fresh coriander. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Chicken mix boti 1 kg -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 1 & ½ tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Ajwain (Carom seeds) ½ tsp -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Elaichi powder (Cardamom powder) 1 tsp -Kaju (Cashew nuts) powdered 12-15 -Tamatar (Tomatoes) pureed 3 medium -Dahi (Yogurt) whisked ½ Cup -Pyaz (Onion) fried & crushed 1 Cup -Hari mirch (Green chilli) paste 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sirka (Vinegar) 2 tbs -Green chilli sauce 1 tbs -Red chilli sauce 1 tbs -Soy sauce 2 tbs -Cooking oil ¼ Cup -Curry patta (Curry leaves) 10-12 -Water ¼ Cup or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped Directions: -Ek bowl mein chicken,dhania powder,pink salt,Kashmiri lal mirch powder,haldi powder,zeera powder, kali mirch powder,ajwain,garam masala powder, al mirch powder,elaichi powder,kaju powder,tamatar, dahi,fried piyaz,hari mirch paste,adrak lehsan paste,sirka,green chilli sauce,red chilli sauce,soy sauce dal kar achi tarhan mix karein aur dhak kar 2 hours kliya marinate kar lein. -Karahi mein cooking oil,curry pattay aur marinated chicken dal kar achi tarhan mix karein aur darmiyani annch per 4-5 minutes kliya paka lein. -Pani dal kar ache tarhan mix karein aur dhak kar halki annch per chicken gul janay tak paka lein (25-30 minutes),darmiyan mein check kartay rahein. -Hari mirch aur hara dhania dal dein. -Hara dhania se garnish ker ka serve karein!

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