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Crispy Chilli Beef 🌶️🥩

1,932,297
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Crispy Chilli Beef 🌶️🥩 Analytics Table

Income Estimates for Crispy Chilli Beef 🌶️🥩

Based on this YouTube video's total view count of 1.93M views and industry-standard rates, the estimated total earning is $1.35K - $3.86K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Crispy Chilli Beef 🌶️🥩

Explore Crispy Chilli Beef 🌶️🥩 with 1,932,297 views, 89,672 likes, and 615 comments. Experience the impact of this video content that has captured audience attention.

Crispy Chilli Beef Ingredients - 500g beef, thinly sliced (sirloin, minute steak, or rump work well) - 2 tbsp light soy sauce - 0.5 tsp MSG - 0.5 tbsp sugar - 1 egg - 1 brown onion, sliced - 1 red capsicum (bell pepper), sliced - 3 spring onions, green parts sliced thinly - small bunch of coriander, chopped - 4 cloves garlic, finely grated - thumb-sized piece of ginger, finely grated - 3 bird’s eye chillies, finely sliced - 1 tsp sesame oil - 2 tbsp tomato ketchup - 1 tbsp dark soy sauce - 1 tbsp black vinegar - 200g cornflour (cornstarch) - 1 tsp ground white pepper - salt, to taste - oil for frying Method 1. Add the beef, light soy sauce, MSG, sugar, and egg to a bowl. Mix well and leave to marinate for 45 minutes. 2. To make the sauce, mix the ginger, garlic, chillies, sesame oil, ketchup, dark soy sauce, and black vinegar in a bowl. Set aside. 3. In another bowl, add the cornflour and season with salt and white pepper. Add the marinated beef, ensuring it is evenly coated in the cornflour. 4. Fry the beef in oil (or tallow) at 180°C (350°F) for 4-5 minutes until golden brown and crispy. Drain well and set aside. 5. In a wok over high heat, add some oil. When hot, add the onions and capsicum, and fry for 2-3 minutes until they start to soften. 6. Add the fried beef to the wok and toss briefly. Then add the sauce prepared earlier and toss well to coat. 7. Finish with the spring onion greens and coriander, toss well, and serve with steamed rice.

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