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Explore Sous Vide SPICY CHICKEN Experiment. This is the BEST of the BEST! with 279,308 views, 9,444 likes, and 541 comments. Experience the impact of this video content that has captured audience attention.

Thanks to ibotta for sponsoring this video. Make sure to check them out https://www.inflcr.co/SH29u I love Spicy Chicken that is flavorful and a light spiciness. Today I made 3 different types of spicy chicken from 3 different countries to find out which one is best made sous vide. We got korean spicy chicken, Jamaican jerk chicken and General Tso's takeout style spicy chicken. Here is my take on them. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Chicken by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN * KOREAN STYLE CHICKEN * - Korean Marinade 2 cups Butter Milk 5 tbsp Soy Sauce 1 tbsp Gochucaru https://amzn.to/3eRBn4c Black Pepper to taste - Korean Infuse oil 2 cloves Garlic ,6 tbsp Oil ,1 tbsp Black Pepper ,3 tbsp Gochucaru (Red Pepper) - Korean Sauce 2 tbsp Gochujan https://amzn.to/2yJUb4P Infused Oil (Above) 1 tsp Ginger Paste, Sesame Oil 2 tbsp Honey 1 tbsp Apple Cide Vinegar, Soy Sauce - Korean Seasoned Flour 1 Cup All porpouse Flour 1/4 Cup Cornstarch 1 tbsp Baking Powder, Gochugaru (Red Spice) Black Pepper, Sesame Seeds, Garlic Powder to taste * JERK CHICKEN MARINADE * 1 Onion 3 Green Onions 4 Garlics Cloves 1 Jalapeno 1 tbsp Thyme,All Sice 1 tsp Dry Thyme, Cinamon, Cumin, Ginger Paste, Black Pepper 2 tsp Soy Sauce 3 tbsp Brown Sugar 1 Lime Juice 2 tbsp White Vinegar, Salt 4 tbsp Oil * TSO'S MARINADE * 1/4 Cup Soy Souce 1/4 Cup Honey 2 tbsp Rice Vinegar 2 Garlic Cloves 2 tbsp Sugar 1 tsp Ginger Paste 1 tbsp Chily Flakes, Tomato Paste * TSO'S BATTER FOR CHICKEN * 1/2 Cup Cooking Wine, Flour 1/4 Corn Starch 1 Egg * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Chicken #SousVide #Spicy

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