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Explore Gajar gobhi shalgam ka achar | गाजर गोभी शलगम का अचार । Shalgam Gajar Mix Veg Pickle with 1,859,299 views, 22,808 likes, and 1,205 comments. Experience the impact of this video content that has captured audience attention.

Gajar, Gobhi, Shalgam Ka Achar, Shalgam Gajar Mix Veg Pickle, Gobhi Gajar Shalgam ka Achaar, #MixVegPickle #GobhiGajarPickle #VegPickle Ingredients of Gajar, Shalgam, Gobi Ka Achar Peeled Turnips (शलगम ) - 2 ( 250 gms) Peeled Carrots (गाजर ) -2 ( 250 gms ) Sem (सेम ) - 250 gms Cauliflower (गोभी ) - 1 floret (300 gms) Green Chili (हरी मिर्च ) - 100 gms Ginger (अदरक ) - 100 gms Mustard oil (सरसों तेल ) - 1 Cup Vinegar (सिरका ) - 1/3 cup Black Mustard (सरसों के दाने ) - 4 tbsp (coarsely grounded) Salt(नमक ) - 3 tsp or as per taste Asafoetida (हिंग ) - 1 Pinch Cumin seeds (जीरा ) - 1 tsp Black pepper (काली मिर्च ) - 1 tsp Fenugreek seeds (मेथी ) -2 tsp Fennel Seeds (सौंफ ) - 4 tsp Red Chili Powder (लाल मिर्च पाउडर ) - 2 tsp Turmeric Powder (हल्दी ) - 1.5 tsp How to make Shalgam Gajar Sem gobhi Mix achar: 1. Take veggies such as turnip, carrot, sem, cauliflower. Wash and dry them. 2. Cut the veggies into desired size. Cut the green chili into bitesized piece and ginger in desired size. 3. Keep water to boil, enough to dip veggies. Put the veggies in boiling water and blanch veggies.Boil for exactly 3 minutes.Turn off flame. Take out the veggies from water. 4. Turn veggies over strainer, drain water. Keep the veggies in strainer for 5 minutes. Spread it over a cloth and dry it in sunlight or under fan. 5. To make masala for pickle, roast the whole spices. Turn on flame. Add to the pan ,cumin seeds, black pepper, fenugreek seeds, fennel seeds. Stir and roast slightly for 1 minute. Keep it in a plate to cool off. 6. Pour mustard oil in the pan.Let the oil heat up.Till the oil heats up,coarsely grind all the spices.Once oil is hot. Turn off flame. Let is cool. 7. Once oil is cooled off, add asafoetida, turmeric powder, add coarsely ground spices too. Mix all well. Add green chili, gonger, coarsely ground black mustard,red chili powder, salt. Mix the oil and spices well. Add vinegar. Serving : 8. Pickle is ready to be relished. The right taste of pickle comes after 3 days.Keep the pickle in a food grade plastic container or any glass container. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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