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S'mores dump cake takes everything you love about a campfire s'more and turns it into an incredible baked dessert. A chocolate crumble base, gooey melted marshmallows and Hershey bar middle, and a golden graham cracker crumble on top — finished with toasted marshmallows and melted chocolate for that classic s'mores look. This is day four of Dump Cake Week — and the toasted marshmallow topping in the final 5 minutes is one of the best camera moments of the entire summer. WHAT YOU'LL NEED - Chocolate cake mix and yellow cake mix - Butter - Graham crackers, crushed - Mini marshmallows - Hershey bars - Vanilla ice cream and chocolate sauce, optional #smoresdumpcake #dumpcake #easydessert RECIPE — S'mores Dump Cake Ingredients: • 1 box chocolate cake mix • 1 box yellow cake mix • 1.5 cups butter, melted, divided • 1 cup graham crackers, finely crushed • 3 cups mini marshmallows, divided • 4 Hershey bars, broken into pieces, divided • Vanilla ice cream for serving, optional • Chocolate sauce for serving, optional Instructions: 1. Preheat oven to 350°F. Grease a 9x13 baking dish. 2. Mix chocolate cake mix with ¾ cup melted butter until crumbly. Press firmly into the bottom of the dish. 3. Spread 2.5 cups mini marshmallows evenly over the chocolate crust. Scatter ¾ of the Hershey bar pieces over the marshmallows. 4. Mix yellow cake mix with remaining ¾ cup butter until crumbly. Add crushed graham crackers and mix briefly. Sprinkle evenly over the Hershey layer. 5. Bake 40-45 minutes until top is golden and marshmallows underneath are melted and gooey. 6. Scatter remaining marshmallows and Hershey pieces over the top. Return to oven 5 minutes until marshmallows are golden and toasty. Film immediately. 7. Cool 10 minutes. Scoop and serve as is or with vanilla ice cream and chocolate sauce.

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