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Explore इस गोवर्धन पूजा पर रामभाजा/रामरस बनाइये गोपालजी के भोग के लिए | Goverdhan Special Annakoot Recipe with 145,308 views, 2,988 likes, and 100 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen me hum laye hain Tasty Ram Bhaja Recipe.Bhandare wali sabji,Halwai jaisi Aloo ki Sabji bana sakte hain ghar par bahot aasan tarike se.Mix Veg/Dal Recipe/Aloo ki Sabji sath me Crispy Poori banaye bahot hi asaani se Goverdhan Pooja par.Annakut banane ka sabse aasan tarika aur Veg Thali jaldi banane ke tips aapko bahot pasand aayenge.Ghar par Lunch Dinner Recipe banane ka tarika zarur dekhiye.Easy Aloo Puri Recipe/Ramras Recipe /Goverdhan Bhog/Goverdhan Pooja Bhog/Padwa Bhog/Gopal Bhog ghar me bana liya to sab khush ho jayenge.Veg Thali,Instant Thali,Instant Lunch Recipe,Aloo Poori,Chhole Bhature,Chhole Poori,Bedmi Aloo Ki Sabzi,bina pyaj lehsun ki Sabji,Bedai,Shadi wali Aloo ki Sabji,Poori Bhaji,Bhandare wali Ram Bhaja Ki Sabji,Halwai jaisi Aloo Tamatar Ki Sabzi,Samosa,Dal ki Poori,Missi Roti,Khamiri Poori,Potato Curry,Stuffed Poori aur bhi kayi Easy Recipes aap Masala Kitchen me dekhiye.Diwali Recipe/Annakut Recipe/Ram Bhaja Recipe/Ramras Recipe/Prasad Recipe/Bhog Recipe/Dinner Lunch Ideas/Poori,Aloo Sabji, Puri bhaji zarur banaye aur jyada se jyada share kijiye.Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani आज मसाला किचन मे हम लाये है गोवेर्धन स्पेशल रामभाजा बनाने की आसान रेसिपी | भंडारे वाली आलू की सब्ज़ी कैसे बनाये? | मसाला किचन के थाली रेसिपी जरूर देखिये | रामरस बनाने की विधि | हलवाई जैसी पूड़ी सब्ज़ी की रेसिपी | अन्नकूट बनाने का आसान तरीका | सबसे आसान भंडारे वाली सब्जी/गोवेर्धन भोग/रामरस रेसिपी/राम भाजा रेसिपी/डिनर रेसिपी/लंच रेसिपी | पड़वा पूजा भोग/अन्नकूट भोग को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी #AnnakootRecipe #GoverdhanPrasadRecipe #RamBhajaByMasalaKitchen INGREDIENTS: For Vegetable: * Oil (तेल) - 1 tbsp * Cumin (जीरा) -1 tsp * Asafoetida (हींग) - 1/4 tsp * Turmeric powder (हल्दी पाउडर) - 1/2 tsp * Ginger (अदरक) - 1 tbsp * Green chili (हरी मिर्च) - 2 chilies * Kashmiri Red Chili (कश्मीरी लाल मिर्च) - 1/2 tsp * Water (पानी) - 1.5 cup * Potato (आलू) - 250 grams * Pumpkin (कद्दू ) - 150 grams * Cauliflower (गोभी) - 100 grams * Radish (मूली) - 1 medium size * Capsicum (शिमला मिर्च) - 50 grams * Ladyfinger (भिंडी) - 3-4 pieces * Beans (ग्वार फली) - 50 grams * Pointed gourd/Parwal (परवल) - 50 grams * French beans (फ्रेंच बीन्स ) - 50 grams * Beans (बीन्स) - 50 grams * Brinjal (बेंगन) - 2 medium size/250 grams * Ridge gourd (तोरई) - 2 pieces * Bottle Gourd (लौकी) - 250 grams * Salt (नमक) - 1 tbsp * Spinach (पालक) - 1 bunch * Radish leaves (मूली के पत्ते) - 2 * Kulfa Saag (नोनिया साग) - 50 grams * Cabbage (पत्ता गोभी) - 50 grams * Peas (मटर) - 100 grams * Fenugreek leaves (कसूरी मेथी) - 1 bunch * Coriander leaves (धनिया पत्ती) * Mango powder (अमचूर पाउडर) * Garam masala (गरम मसाला) For Dal: * Oil (तेल) -2-2.5 tbsp * Cumin (जीरा) - 1/2 tsp * Ginger (अदरक) - 1-1.5 tbsp * Green chili (हरी मिर्च) - 2 chilies * Dry Whole Red Chili (सूखी साबुत लाल मिर्च) - 2 chilies * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp * Turmeric powder( हल्दी पाउडर) - 1/2 tsp * Tomatoes (टमाटर) - 5 medium size * Cumin powder (जीरा पाउडर ) - 1 tsp * Coriander powder (धनिया पाउडर ) - 3 tsp * Salt (नमक) - 1 tsp * lentils (दाल,राजमा,छोले,काले चने) - 1 bowl * Water (पानी) - as required * Garam Masala (गरम मसाला) - 1 tsp * Lemon juice (निम्बू का रस) - 1 lemon juice * Green coriander (हरा धनिया) - some quantity RECIPE: In a cooker, put Oil, Cumin Seeds, Ginger, Green Chili, Whole Red Chilies, Kashmiri Red Chili Powder, Turmeric Powder, chopped Tomatoes, Cumin Powder, Coriander Powder & Salt. Cook the Tomatoes then put soaked Pulses. Put Water & give it 2 whistles then cook it on a slow flame for 5-7 mins. In a pan, put Oil, Cumin Seeds, Asafoetida, Turmeric Powder, Ginger, Green Chili, Kashmiri Red Chili Powder & put Water in it. Then put some vegetables like Potato, Pumpkin, Cauliflower, Bottle Gourd, Peas, Radish, Capsicum, Bhindi, Beans, Brinjals & more vegetables of your choice. Put Salt & Water then mix it & cook it by covering it. When vegetables get soft then put Green Leafy Vegetables & cook them all for 5-7 mins more. Then put cooked Pulses, roasted & dry Fenugreek Leaves, Coriander Leaves, Mango Powder, Garam Masala & Serve the Tasty Rambhaja Sabji with Pooris. Kitchen Products I Used:- Kadai - https://amzn.to/2pQKVYl Wooden spatula - https://amzn.to/2pMqxYd Cooker - https://amzn.to/34bO9Vh Spatula - https://amzn.to/2MJ7neN Link:- Sindhi Sai Bhaji Recipe https://www.youtube.com/watch?v=oj7r5qwU8Vw प्रकृति के खजाने का स्वाद है यह कुल्फा भाजी https://www.youtube.com/watch?v=HFw6BzFeWBQ&t=1s गरम मसाला https://www.youtube.com/watch?v=kNqd0l5SNYA मूली व पत्तों की भाजी बनाये इस अंदाज में https://www.youtube.com/watch?v=6hzC8d0RFx4 ढाबे वाली चौलाई भाजी दाल तड़का https://www.youtube.com/watch?v=ZcJawv-d2ZU

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