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Explore Cabbage Kofta Curry Recipe by Food Fusion with 163,068 views, 1,461 likes, and 56 comments. Experience the impact of this video content that has captured audience attention.

This Cabbage Kofta Curry recipe is a lifesaver for those busy days when you need a quick meal and your fridge is almost empty! Give it a try and indulge your taste buds! #FoodFusion #HappyCookingToYou #araywahh Written Recipe: https://bit.ly/47ysect Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Cabbage Kofta Curry 00:14 Prepare Cabbage (Band gobi) Kofta 01:37 Prepare Curry 03:44 Aray Wahh! Recipe in English: Ingredients: Prepare Cabbage (Band gobi) Kofta: -Bread slice 1 -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) 6-8 -Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs -Band gobi (Cabbage) 400g -Baisan (Gram flour) 1 Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chaat masala 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Ajwain (Carom seeds) ¼ tsp -Himalayan pink salt 1 tsp or to taste -Cooking oil for frying Prepare Curry: -Cooking oil 3 tbs -Pyaz (Onion) sliced 1 large -Tamatar (Tomato) 1 large -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 4-5 cloves -Water ½ Cup or to as required -Cooking oil 4 tbs -Zeera (Cumin seeds) ½ tbs -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaves) 2 -Hari mirch (Green chillies) 2-3 -Dahi (Yogurt) whisked 1 Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) 2 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Garam masala powder 1 tsp -Himalayan pink salt 1 tsp or to taste -Water 1 Cup or as required -Hara dhania (Fresh coriander) chopped 1-2 tbs -Podina (Mint leaves) chopped 1 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Cabbage (Band gobi) Kofta: -In a chopper,add bread slice,green chillies,fresh coriander,mint leaves,ginger garlic & chop well. -Add cabbage & chop well. -Transfer to a bowl,add gram flour,red chilli powder,chaat masala,turmeric powder,cumin seeds,carom seeds,pink salt & mix until well combined. -With the help of greased hand,take small quantity of mixture (45g) & make koftay of equal sizes (makes 12-14). -In a wok,heat cooking oil & fry koftay on low flame until golden brown. Prepare Curry: -In a saucepan,add cooking oil,onion & fry until light golden. -Add tomato,ginger,garlic & cook for 2-3 minutes. -Turn off the flame,add water,blend well & set aside. -In a wok,add cooking oil,cumin seeds,cloves,cinnamon stick,bay leaves & mix well. -Add green chillies & mix well. -Add blended paste,yogurt,kashmiri red chilli powder,coriander powder,red chilli powder,turmeric powder,garam masala powder,pink salt,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 8-10 minutes. -Add water & mix well. -Add fresh coriander,mint leaves & mix well. -Add cabbage koftay & mix well,cover & cook on low flame until oil separates (4-5 minutes). -Garnish with fresh coriander & serve!

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