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Explore Baby Corn Chilli Dry Recipe | Restaurant Style | होटेल जैसी बेबी कॉर्न चिल्ली | Chef Sanjyot Keer with 1,134,007 views, 16,651 likes, and 405 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe Baby Corn Chilli Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 3-4 people For boiling baby corn: Ingredients: • Babycorn | बेबी कार्न 250 grams • Boiling water | उबलता हुआ पानी for boiling • Salt | नमक a pinch Method: • To boil the baby corn, cut them into bite sized diagonal pieces & transfer them into a bowl. • Boil water in a stock pot & add a pinch of salt to it, once the water starts boiling add the baby corn into it & cook for 7-8 minutes until they are almost cook, you don’t have to cook them completely. • Strain the baby corn using a sieve & let it cool down. For frying and tossing Ingredients for frying: • Cornflour | कॉर्नफ्लोर 1/2 cup • Refined flour | मैदा 1/4 cup • Baking powder | बेकिंग पाउडर 1/2 tsp • Salt | नमक to taste • Black pepper powder | काली मिर्च पाउडर a pinch • Water | पानी as required Method: • To make the batter for frying, add all the dry ingredients in a large mixing bowl & gradually add water while whisking continuously to make a thick lump free batter. • Further add the boiled baby corn in the batter & coat all the pieces well. • Now you have to fry them in moderately hot oil on medium to high heat, carefully drop the coated baby corn in the oil & fry until crisp & light golden brown, if you want you can double fry for some extra crispiness. • Once they become light golden brown remove them from the oil & transfer them onto a sieve for all the excess oil to drip off. Ingredients for tossing: • Oil| तेल 2 tbsp • Onions | प्याज़ 2 tbsp (chopped) • Ginger | अदरक 1 inch (chopped) • Garlic | लहसून 4 tbsp (chopped) • Coriander stems | हरे धनिए के डंठल 1 tbsp (chopped) • Green chillies | हरी मिर्च 3-4 nos. (slit) • Vegetable stock/hot water | वेजिटेबल स्टॉक/गरम पानी 150-200 ml • Light soy sauce | लाइट सोय सॉस 1 tsp • Dark soy sauce | डार्क सोय सॉस 1 tsp • Green chilli paste | हरी मिर्च की पेस्ट of 1-2 chillies • Sugar | चीनी a pinch • Salt | नमक to taste • White pepper | सफेद मिर्च a pinch • Cornstarch | कॉर्नफ्लोर 1 tbsp • Water | पानी 2 tbsp • Capsicum | शिमला मिर्च 1/3 cup • Spring onion bulbs | हरे प्याज़ का सफेद हिस्सा 2 tbsp (chopped) • Fresh coriander | ताज़ा हरा धनिया a small handful • Spring onion greens | हरे प्याज़ के पत्ते a small handful Method: • Set a wok on high flame & let it heat nicely, then add the oil to it & swirl it well to coat the wok well with the oil. • Now add onions, ginger, garlic, coriander steam, green chillies, stir & cook on high flame for a minute. • Further add the vegetable stock or hot water & let it come to a boil. • Once it starts boiling add light soy sauce, dark soy sauce, green chilli paste, sugar, salt & white pepper powder, mix everything well. • To make the slurry, add corn-starch & water in a separate bowl & mix well, there should be no lumps. • Add the slurry to the sauce while whisking it continuously, the sauce will thicken up nicely. • Lower the flame once the sauce thickens & add the fried baby corn in it along with capsicum, spring onion bulbs & fresh coriander, toss everything well & coat the baby corn pieces with the sauce, you don’t have to cook a lot at this stage or else the fried baby corn will turn soggy. • Add the spring onion greens & your baby corn chilli is ready. #YFL #SanjyotKeer #BabyCornChilli The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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