

मिल्क केक बाजार जैसा अलवर का कलाकंद | ALWAR Milk Cake Recipe In 10 Min - Kalakand Recipe
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मिल्क केक बाजार जैसा अलवर का कलाकंद | ALWAR Milk Cake Recipe In 10 Min - Kalakand Recipe Analytics Table
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Milk cake is also known as Kalakand. Milk Cake In Just 15 Minutes - Kalakand Recipe | Easy Sweet Recipe. Make super soft and grainy milk cake cheaply using only milk. Alwar's Famous with stepwise timing. #milkcake #kalakand Preparation time - 15 minutes Serving - 8 Ingredients [00:36] Milk: 1.5 Liters (Full cream preferred) [03:41] Jaggery: 200–220 g (Dark jaggery recommended for color) [01:50] Lemon Juice: 2 tsp (diluted with 2 tsp water) [04:44] Ghee: 1 tbsp (for shine and flavor) [04:52] Cardamom Powder: 1 tsp Method [00:52] Reduce milk: Boil 1.5 L milk and cook until it reduces by about 25% and becomes slightly thick. [02:13–02:19] Make grains: Add diluted lemon juice slowly on low flame and stir gently to get a fine grainy texture. [02:53] Thicken: Cook until the moisture reduces and the mixture becomes grainy and slightly dry. [03:58–04:09] Add jaggery: Keep the flame very low and stir until the mixture turns caramel-brown. [04:44–05:28] Finish cooking: Add ghee and cardamom, then cook until the mixture starts leaving the sides of the pan while keeping it slightly moist. [05:54–06:07] Set: Grease a tray, pour the mixture, level it, and cover for 5 minutes. [06:30] Cool and serve: Let it cool completely and cut into pieces. MILK CAKE RECIPE, KALAKAND RECIPE, milk cake recipe,milk cake,milk cake kaise banaen,kalakand recipe,kalakand sweet,kalakand recipe cook with parul,milk cake cook with parul,cook with parul
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