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Tikka Parcels Recipe By Food Fusion Analytics Table
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About Tikka Parcels Recipe By Food Fusion
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These tikka parcels are a must on the weekend. #HappyCookingToYou #ShanFoods #FoodFusion Written Recipe: http://bit.ly/39w1VEL Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Tikka Parcels Recipe in English: Ingredients: -Dahi (Yogurt) 3 tbs -Soy sauce 1 & ½ tbs -Lemon juice 1 & ½ tbs -Chicken tikka masala 1 & ½ tbs -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Hari mirch (Green chilli) crushed 1& ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hara dhania (Fresh coriander) chopped 2 tbs -Chicken boneless cubes 500g -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 Cup -Shimla mirch (Capsicum) chopped 1 Cup Dough: -Lukewarm water 1 Cup -Sugar 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) ½ tsp -Cooking oil 2 tbs -Water 3-4 tbs or as required -Cooking oil 1 tsp -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried oregano -Makhan (Butter) melted -Dried oregano -Makhan (Butter) melted Directions: -In a bowl,add yogurt,soy sauce,lemon juice,chicken tikka masala,garam masala powder,black pepper powder,salt,cumin seeds,green chilli,ginger garlic paste,fresh coriander and mix well. -Add chicken boneless cubes and mix well,cover and marinate for 30 minutes. -In frying pan,add cooking oil,marinated chicken and cook until chicken is done (8-10 minutes) and cook on high flame until dries up then shred slightly with the help of the fork. -Add onion,capsicum,mix well and cook for 2-3 minutes & let it cool. -In small jug,add lukewarm water,sugar and mix well. -Add instant yeast and mix well,cover & let it rest for 10 minutes. -In a bowl,add all-purpose flour,salt and mix well. -Add yeast mixture and mix well. -Add cooking oil and mix well. -Gradually add water and knead until dough is formed and grease dough with cooking oil,cover and let it proof for 1 hour (warm place). -Knead dough again,sprinkle flour and knead again until smooth then cut into pieces. -Now take 80g of dough & dust dry flour over it and roll out with the help of rolling pin into round shape. -Add mozzarella cheese,red chilli crushed,dried oregano & fold into triangular shape and press to seal. -Add prepared chicken filling (2-3 tbs) in the center and fold the corners of triangle & press to seal the edges (makes 10-12). -Apply melted butter & sprinkle dried oregano. -Place them on greased baking tray & bake in preheated oven at 200 C for 22-23 minutes. -After baking,apply melted butter over it,cover & rest for 8-10 minutes before serving. Recipe in Urdu: Directions: -Bowl mein dahi,soy sauce,lemon juice,chicken tikka masala,garam masala powder,kali mirch powder,namak,zeera,hari mirch,adrak lehsan paste aur hara dhania dal ker ache tarhan mix karein. -Chicken boneless dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur pak janay tak paka lein (8-10 minutes) phir tez ancch per dry ho janay tak paka lein phir fork sa slightly mash ker lein. -Pyaz aur shimla mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein. -Chotay jug mein neem garam pani aur cheeni dal ker ache tarhan mix karein. -Khameer dal ker mix karein aur dhak ker 10 minutes kliya rakh dein. -Bowl mein maida aur namak dal ker ache tarhan mix karein. -Khameer mixture shamil karein aur ache tarhan mix ker lein. -Cooking oil dal ker mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dough ko cooking oil sa grease karein aur dhak ker 1 hour kliya rakh dein (warm place). -Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein phir pieces mein cut ker lein. -80g dough lein aur maida chirak dein phir rolling pin ki madad sa round shape mein bail lein. -Mozzarella cheese,red chilli crushed aur dried oregano dal dein aur triangular shape mein fold ker lein aur press ker ka seal ker lein. -Tayyar chicken filling (2-3 tbs) dal dein aur corners ko fold ker ka triangular shape bana lein aur edges ko press ker ka seal ker lein (makes 10-12). -Melted makhan laga ker dried oregano sprinkle ker lein. -Greased baking tray per rakh dein aur preheated oven mein 200 C per 22-23 minutes kliya bake ker lein. -Baking ka bad melted makhan laga lein aur dhak ker 8-10 minutes kliya chor dein & serve karein!
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