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Explore Butter Malai Seekh Kabab Recipe By Food Fusion with 409,352 views, 5,742 likes, and 130 comments. Experience the impact of this video content that has captured audience attention.

Smooth and buttery, Butter Malai Seekh Kabab recipe that will impress all your guests. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur Written Recipe: https://bit.ly/4a2jYlP Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Butter Malai Seekh Kabab 00:17 Prepare Seekh Kabab masala 01:03 Prepare Malai Seekh kabab 02:23 Storage 03:11 Prepare Butter Malai sauce Recipe in English: Ingredients: Prepare Malai Seekh Kabab Masala: -Sabut kali mirch (Black peppercorns) 1 tsp -Sabut dhania (Coriander seeds) 1 tbs -Hari elaichi (Green cardamom) 5-6 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Zeera (Cumin seeds) 1 tbs -Badi elaichi (Black cardamom) 1 -Chanay (Roasted grams) 1 & ½ tbs -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Tatri (Citric acid) ¼ tsp -Haldi powder (Turmeric powder) ½ tsp -Boneless chicken cubes 750g -Lehsan (Garlic) sliced 4-5 cloves -Hari mirch (Green chillies) sliced 8-10 -Adrak (Ginger) 2-inch piece -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Nurpur butter salted 2 tbs -Pyaz (Onion) grated & squeezed 1 medium -Cooking oil 1-2 tbs Prepare Butter Malai Sauce: -Nurpur butter salted 4 tbs -Pyaz (Onion) finely chopped 1 tbs -Lehsan (Garlic) finely chopped 1 tsp -Doodh (Milk) 3-4 tbs -Cream 1 Cup -Pyaz (Onion) rings -Chaat masala -Hara dhania (Fresh coriander) chopped Directions: Prepare Malai Seekh Kabab Masala: -In frying pan,add black peppercorns,coriander seeds,green cardamom,cinnamon sticks,cloves,cumin seeds,black cardamom,roasted grams & dry roast until fragrant. -Let it cool. -In spice mixer,add roasted spices & grind well. -Add pink salt,red chilli powder,citric acid,turmeric powder & grind well.Homemade seekh kabab masala is ready! -Can be stored in an airtight jar for up to 2-3 months. -In chopper,add chicken,garlic,green chillies,ginger,mint leaves,fresh coriander,butter & chop until well combined. -Take out in a bowl,add onion,prepared seekh kabab masala (reserve 1 tbs for later use) & mix well,cover & marinate for 30 minutes or overnight in refrigerator. -With wet hand,take a mixture (100g) & thread on metal skewers (makes 8). How to Store? -Cook kabab directly on low open flame for 2 minutes (partially cooked). -Let them cool completely before storing. -Partially cooked kababs can be stored in an airtight container for up to 1 month. -On heated griddle,add cooking oil & fry kababs on medium flame from all sides until golden brown. Prepare Butter Malai Sauce: -In saucepan,add butter & let it melt. -Add onion,garlic & sauté for a minute. -Turn off the flame,add 1 tbs reserved seekh kabab masala & mix well. -Add milk,cream & whish well. -Turn on the flame & cook on low flame for a minute. -On heated sizzler pan,add onion rings,seekh kabab,butter malai sauce,chaat masala,fresh coriander & serve! Recipe in Urdu: Directions: Prepare Malai Seekh Kabab Masala: -Frying pan mein sabut kali mirch,sabut dhania,hari elaichi,darchini,laung,zeera,badi elaichi aur chanay dal dein aur khushbu ajanay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan grind ker lein. -Pink salt,lal mirch piwder,tatri aur haldi powder dal ker ache tarhan grind ker lein.Homemade seekh kabab masala tayyar hai. -Airtight jar mein dal ker 2-3 months kliya store ker saktay han. -Chopper mein chicken,lehsan,hari mirchein,adrak,podina,hara dhania aur makhan daal ker ache tarhan chop ker lein. -Bowl mein nikal lein,pyaz aur tayyar seekh kabab masala (reserve 1 tbs for later use) daal ker ache tarhan mix karein aur dhak ker 30 minutes ya overnight k liya refrigerator mein marinate ker lein. -Wet hand ki madad sa mixture (100g) lein & metal skewers per laga lein (makes 8). How to Store? -Kabab ko directly low flame per 2 minutes k liya paka lein (partially cooked). -Kabab ko store kernay sa pehlay thanda ker lein. -Partially cooked kabab ko airtight container mein dal ker 1-month tak store ker saktay han. -Garam tawa per cooking oil daal dein & kababs ko darmiyani ancch per tamam sides se golden brown honay tak fry ker lein. Prepare Butter Malai Sauce: -Saucepan mein makhan daal ker melt ker lein. -Pyaz aur lehsan daal ker ek minute kliya sauté ker lein. -Chulha bund ker dein aur 1 tbs reserved seekh kabab masala daal ker achi tarha mix ker lein. -Doodh aur cream daal ker achi tarha whisk karein. -Chulha bund ker lein aur halki aancch per ek minute k liya paka lein. -Sizzler pan mein pyaz rings,seekh kabab,butter malai sauce,chaat masala & hara dhania daal ker serve karein!

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