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Explore White Lobia Masala Recipe By Food Fusion (Ramadan Special Recipe) with 683,401 views, 6,048 likes, and 147 comments. Experience the impact of this video content that has captured audience attention.

White Lobia masala for your dinner today? #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/36ub3Ob Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 White Lobia Masala 00:11 Boiling 00:49 Prepare gravy 02:23 Aray waah Serves 5-6 Recipe in English: Ingredients: -Safed lobia (Black eyed beans) 1 & ½ Cup -Namak (Salt) 1 tsp or to taste -Water 4 Cups -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) chopped 3-4 medium -Reserved boiled beans water ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Makhan (Butter) 2-3 tbs -Kasuri meethi (Dried fenugreek leaves) 2 tbs -Garam masala powder ½ tsp -Reserved boiled beans water ¾ Cup -Lemon juice 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped handful -Hara dhania (Fresh coriander) chopped -Lemon wedges Directions: -In a pressure cooker,add black eyed beans,salt,water & mix well,cover & pressure cook for 12-15 minutes then strain & set aside. -Reserve 1 Cup of boiled beans water for later use. -In a wok,add cooking oil,onion & sauté until translucent. -Add ginger garlic paste & mix well. -Add tomatoes & mix well. -Add reserved boiled beans water & mix well. -Add coriander powder,red chilli powder,turmeric powder,cumin powder,salt,mix well & cook until tomatoes are soft (3-4 minutes). -Add butter,dried fenugreek leaves,garam masala powder,mix well & cook for 2 minutes. -Add boiled black-eyed beans & mix well. -Add reserved boiled beans water & mix well. -Add lemon juice,green chillies,fresh coriander & mix well. -Garnish with fresh coriander,lemon wedges & serve with chapati or naan! Recipe in Urdu: Ajza: -Safed lobia (Black eyed beans) 1 & ½ Cup -Namak (Salt) 1 tsp or to taste -Water 4 Cups -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) chopped 3-4 medium -Reserved boiled beans water ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Makhan (Butter) 2-3 tbs -Kasuri meethi (Dried fenugreek leaves) 2 tbs -Garam masala powder ½ tsp -Reserved boiled beans water ¾ Cup -Lemon juice 1 tbs -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped handful -Hara dhania (Fresh coriander) chopped -Lemon wedges Directions: -Pressure cooker mein safed lobia,namak aur pani dal ker ache tarhan mix karein aur dhak ker 12-15 minutes kliya pressure cook ker lein phir strain ker ka side per rakh dein. -1 Cup boiled beans ko bad mein use kernay kliya side per rakh dein. -Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Tamatar dal ker mix ker lein. -Reserved boiled beans water dal ker ache tarhan mix karein. -Dhania powder,lal mirch powder,haldi powder,zeera powder aur namak dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (3-4 minutes). -Makhan,kasuri meethi aur garam masala powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Boiled lobia dal ker ache tarhan mix ker lein. -Reserved boiled beans water dal ker ache tarhan mix karein. -Lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein. -Hara dhania aur lemon wedges sa garnish ker lein,chapati or naan ka saath serve karein!

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