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Explore Kakarakaya Muddapappu Vepudu | కాకరకాయ ముద్దపప్పు వేపుడు | Andhra Style Bitter Gourd Fry with 425,454 views, 1,669 likes, and 86 comments. Experience the impact of this video content that has captured audience attention.

Kakarakaya Muddapappu Vepudu | Andhra Style Bitter Gourd Fry made with simple ingredients and packed with authentic Telugu flavors. Hot rice + ghee + this delicious kakarakaya muddapappu vepudu is a heavenly combination, especially for bitter gourd lovers! Hello Foodies, Kakarakaya Muddapappu Vepudu is a delicious and traditional Telugu-style recipe made with bitter gourd and dal. This Andhra-style kakarakaya vepudu is packed with homestyle flavors and tastes absolutely delicious with warm rice and a generous spoonful of ghee. If you are a fan of kakarakaya (bitter gourd), this recipe is definitely worth trying! The combination of kakarakaya, muddapappu and traditional spices gives this dish a wonderful taste and texture that goes perfectly with hot steamed rice. This is an easy and comforting Andhra vegetarian recipe that you can prepare for a simple everyday lunch or dinner. Perfect for anyone looking for authentic Telugu recipes and traditional Andhra food. Highlights of this recipe: Kakarakaya Muddapappu Vepudu Best combination: Hot rice + ghee Traditional Andhra / Telugu-style recipe Especially for Kakarakaya lovers Easy homemade recipe by Vismai Food Try this delicious Kakarakaya Muddapappu Vepudu and let us know how you liked it! Subscribe to Vismai Food for more authentic Telugu recipes, Andhra special recipes, traditional Indian recipes, easy vegetarian recipes and delicious homemade dishes. #KakarakayaMuddapappuVepudu #KakarakayaVepudu #BitterGourdRecipe Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Recipe Process: Soak 1/2 cup Chana dal for 2 hours Peel 350 gms Bitter gourd Slice to semi-thick rings Add Salt & Turmeric and rest for 1 hour Squeeze the Water from Bitter gourd after 1 hour Add 6-7 tbsp Oil Add 1/4 tsp Mustard 1/4 tsp Cumin allow to splutter 1 pinch Hing 1/2 cup thick Onion slices Bitter gourd slices Salt Toss well Fry for 7-8 mins or until 70% cooked Add 4-5 Dry Chilies 2-3 Green Chilies Soaked Chana dal 1/4 tsp Turmeric Salt Soaked Tamarind Grind to semi-coarse paste without Water Sprinkle Curry leaves Spread Chanadal mixture all over the Fry Make small holes and cover leave 8-10 mins on medium flame Break the steamed Chana dal and gently crumble to as small powder as possible Add 2-3 tbsp Oil if required Adjust Salt if needed Add 1 tbsp jaggery and toss well Fry until Chana dal turns light golden Sprinkle Coriander & enjoy Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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