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Explore Fish Biryani Recipe By Food Fusion with 484,442 views, 4,720 likes, and 129 comments. Experience the impact of this video content that has captured audience attention.

A tried and tested fish biryani recipe that you will like to save. Try it today and enjoy. #HappyCookingToYou Written Recipe: https://bit.ly/2DkFN5C Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Fish Biryani Recipe in English: Ingredients: For Spices powder: -Kali mirch sabut (Black pepper corns) ½ tsp -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3 -Badiyan ka phool (Star anise) 1 -Saunf (Fennel seeds) 1 tsp -Dhaniya (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Dar chini (Cinnamon stick) 1 For marinating Fish: -Machli (Fish) King fish/Surmai ½ kg -Namak (Salt) 1-2 pinch -Dahi (Yogurt) ½ cup -Lal mirch powder (Red chili powder) ½ tbs or to taste -Lemmo ka rus (Lemon juice) 1-2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Ground spices -Machli (fish) king fish/surmai ½ kg For Rice: -Paani (Water) 1 liter -Tez pat (Bay leaves) 2 -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tsp -Dar chini (Cinnamon stick) 1 -Chawal (Rice) soaked 2 cups For Layering: -Ghee ½ cup -Marinated fish -Boiled rice -Pyaz (Onion) fried ¼ cup -Hara dhaniya (Green coriander) 2 tbs -Podina (Mint) 2 tbs -Hari mirch (Green chili) 2-3 -Doodh (Milk) ½ cup -Jaiful & javatri powder (nutmeg & mace powder) ½ tsp -Garam masala powder (Whole spice powder) ½ tsp -Zarda ka rang (Food color) ¼ tsp Direction: -In frying pan,add black pepper corns,cloves,green cardamom,star anise,fennel seeds,coriander seeds,cumin seeds and cinnamon stick,roast until light brown and grind to make a coarse spices powder. -Take fish and apply salt evenly. Leave it for 10-15 minutes and wash properly. -In bowl,add yogurt,red chili powder,lemon juice,ginger garlic paste,turmeric powder and ground spices, mix well. -Now add fish, give it a good mix and marinate for 1-2 hours. -In water, add bay leaves,green cardamom,star anise,salt,cumin seeds and cinnamon stick, bring it to boil. -Add rice and cook until ¾ th done,strain and set aside. -In pot,heat ghee,add marinated fish and cook on a low flame for 6-8 minutes. -When fish is done,add boiled rice,fried onion,green coriander,mint and green chili. -In milk,add nutmeg & mace powder,whole spice powder and food color,mix well. -Now add milk mixture,cover and steam cook for 15-20 minutes. -Fish biryani is ready. Recipe in Urdu: Ajza: For Spices powder: -Kali mirch sabut (Black pepper corns) ½ tsp -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3 -Badiyan ka phool (Star anise) 1 -Saunf (Fennel seeds) 1 tsp -Dhaniya (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Dar chini (Cinnamon stick) 1 For marinating Fish: -Machli (Fish) King fish/Surmai ½ kg -Namak (Salt) 1-2 pinch -Dahi (Yogurt) ½ cup -Lal mirch powder (Red chili powder) ½ tbs or to taste -Lemmo ka rus (Lemon juice) 1-2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Ground spices -Machli (fish) king fish/surmai ½ kg For Rice: -Paani (Water) 1 liter -Tez pat (Bay leaves) 2 -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tsp -Dar chini (Cinnamon stick) 1 -Chawal (Rice) soaked 2 cups For Layering: -Ghee ½ cup -Marinated fish -Boiled rice -Pyaz (Onion) fried ¼ cup -Hara dhaniya (Green coriander) 2 tbs -Podina (Mint) 2 tbs -Hari mirch (Green chili) 2-3 -Doodh (Milk) ½ cup -Jaiful & javatri powder (nutmeg & mace powder) ½ tsp -Garam masala powder (Whole spice powder) ½ tsp -Zarda ka rang (Food color) ¼ tsp Direction: -Frying pan mein sabut kali mirch,laung,hari elaichi,badiyan ka phool,saunf,dhaniya,zeera aur dar chini dal ker light brown hunay tak roast ker lein,grind ker k powder bana lein. -Machli per namak chirak ker 10-15 minute kliya rakh dein aur ache tarhan pani sa dho lein. -Bowl mein dahi,lal mirch powder,leemo ka rus,adrak lehsan paste,haldee powder aur grinded spices dal ker mix ker lein. -Ab is mein machli shamil ker k ache tarhan mix karein aur 1-2 hours kliya marinate ker lein. -Pani mein tez pat,hari elaichi,badiyan ka phool,namak,zeera aur dar chini dal ker ubal lein. -Chawal shamil ker k ¾ th pak janay tak paka lein,strain ker k side per rakh dein. -Pot mein ghee garam ker k marinated fish shamil karein aur halki ancch per 6-8 minute kliya paka lein. -Jab machi pak jaye tou boiled rice,fried pyaz,hara dhaniya,podina aur hari mich dal dein. -Doodh mein jaiful & javatri powder,garam masala powder aur zarda ka rang dal ker mix ker lein. -Ab doodh ka mixture dal ker,dhak ker 15-20 minute kliya steam cook ker lein. -Fish biryani tayyar hai.

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