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Explore Sindhi Kadhi Recipe | Sindhi Curry Chawal | स्वादिष्ट सिंधी कढ़ी | Chef Sanjyot Keer with 1,724,985 views, 23,897 likes, and 1,137 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Sindhi Kadhi Prep time: 10-15 minutes Cooking time: 35-40 minutes Serves: 4-5 people Ingredients: OIL | तेल 4 TBSP (1 LADLE) CUMIN SEEDS | जीरा 1 TSP MUSTARD SEEDS | राई 1 TSP FENUGREEK SEEDS | मेथी के बीज ½ TSP ASAFOETIDA | हींग ¼ TSP GRAM FLOUR | बेसन 8 TBSP (2 LADLES) CURRY LEAVES | कड़ी पत्ता 1 SPRIG HOT WATER | गरम पानी 2 LITRE (APPROXIMATELY) SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर ½ TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP GINGER | अदरक 2 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2 NO. (SLIT) TOMATO | टमाटर 3 NOS. (PUREE) DRUMSTICK | सहजन 1 NO. (PEELED & CUT) CLUSTER BEANS | ग्वार ½ CUP POTATO | आलू 3 NOS. (QUARTERS) OIL | तेल 1 TBSP LADY FINGER | भिंडी 10-12 NOS. SALT | नमक IF REQUIRED TAMARIND PULP | इमली का पल्प 2 TBSP (OR AS REQUIRED) Method: Set a stock pot over high heat & once it gets hot add in the oil & heat it well. Once the oil gets hot add cumin seeds, mustard seeds, fenugreek seeds & asafoetida stir well. Further add the gram flour, stir & cook over low flame until the gram flour turns biscuity in colour, make sure you keep stirring continuously. Once the gram flour turns biscuity, add curry leaves, once they crackle add hot water & stir, make sure no lumps remain. Then add the remaining water along with salt, turmeric powder, kashmiri red chilli powder, ginger, green chilli, tomato puree, stir well & bring the kadhi to a boil. Once the kadhi comes to a boil add drumstick, cluster beans & potatoes, cover & cook the kadhi for 10-12 mins over medium low flame. While th kadhi is cooking, set a pan over high heat, add oil into it & once the oil gets hot add the lady finger & fry them over medium high flame for 3-4 mins then transfe then into a bowl. Then set the pan back on flame & add the cut brinjals, fry them similarly & transfer them into a bowl. After cooking the kadhi for 10-12 mins remove the lid & add the fried lady finger & brinjals, stir well & continue to cook it for 10-15 more minutes. Once cooked, check the potato for it’s doneness, it should be cooked, if not then continue to cook until the potatoes become soft. Taste at this stage & adjust salt as required along with tamarind pulp, stir well. Your delicious & wholesome Sindhu kadhi is ready. #YFL #SanjyotKeer #sindhikadhi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Final cooking 1:22 Bhindi & brinjal process 6:37 Plating 9:01 Outro 10:00

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