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Explore Brilliant breakfast solutions for kids | Food | Woolworths SA with 31,789 views, 71 likes, and 1 comments. Experience the impact of this video content that has captured audience attention.

How to dodge morning meltdowns! Shop: https://goo.gl/aebhTx 1. The challenge: the picky eater The solution: Give them some choice in the matter by getting them involved in choosing their own toppings to add to mini breakfast fritattas. The recipe: Mix 4 free range eggs with a dash of milk and salt and pepper. Divide between the moulds of a muffin pan. Divide 3 tablespoons grated parmesan among the 6 holes. Now let your kids choose their own toppings to add, which could include: - mushrooms - tomatoes - grated cheese - leftover roasted chicken, etc. Pop into the oven at 180°C, roast for 10-15 minutes until golden and enjoy! 2. The challenge: the sleepy head The solution: The best course of action for a tot that’s not truly awake yet, is to have something ready that goes down easily. The recipe: Bircher muesli is your best friend here. The night before, soak some oats in liquid – like water, milk or nut milk. Be sure to just cover the oats with liquid. The next morning, add toppings like grated apple, cinnamon, a little bit of honey if needed, chopped nuts, plain yoghurt or fresh fruit like blueberries. Yum! 3. The challenge: extra early (or super rushed) mornings (#sports) The solution: Prepare something the day before which be enjoyed on the go in the morning. The recipe: killer banana muffins Cream 125 g butter until light and fluffy. Beat 2 extra large free range eggs and add gradually to the butter, creaming as you go. Add 2 tablespoons yoghurt, 1 teaspoon vanilla essence and 60 g raw chopped almonds. Fold in 6 ripe mashed bananas. Sift together 250 g flour, 1 teaspoon bicarbonate of soda and a pinch of salt. Fold into the banana mixture. Pour into a muffin tray lined with paper. Top with blueberries or granola. Bake at 180°C for 50 - 60 minutes until golden brown and firm.

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