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Explore ढाबे रेस्टोरेंट के स्वाद जैसा परफेक्ट शाही पनीर | Shahi Paneer | Paneer gravy recipe | Chef Ranveer with 7,035,496 views, 0 likes, and 2,712 comments. Experience the impact of this video content that has captured audience attention.

SHAHI PANEER - Ghar pe banayein super tasty Shahi Paneer. From being children’s favourite to a restaurant staple for all, this recipe is sure to make you an expert in preparing Shahi Paneer. Watch the video for complete recipe. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Shahi Dal Maharani - https://youtu.be/uBo3T2Yt3TQ Shahi Lahori Malai Kofta - https://youtu.be/h2ERzW-8ZnM Kaju Paneer Masala - https://youtu.be/r6IueaKD7co *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** RESTAURANT STYLE SHAHI PANEER Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 2 Ingredients For Onion Tomato Puree 1 tbsp ghee 1 tbsp oil 1 tsp cumin seeds 1 inch cinnamon 2 cloves 2 green cardamom 1 black cardamom 1 bay leaf 2 green chili 1 tbsp ginger garlic paste 2 medium onion, cut into quarter 10-12 cashew nuts, soaked 4 medium tomato, cut into quarter Salt to taste ¼ tsp turmeric For Final Assembly 2 tbsp butter 1 tbsp kashmiri red chili powder 1 tsp coriander powder Prepared Puree 250 gms paneer, cubed ¼ cup cream 1 tsp kasoori methi, crushed Process ● Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for a minute. ● Now add onion, cashew nuts and saute. Do not brown them and keep translucence. ● Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and cook on low flame for 12-15 minutes. Stir it once again and allow it to cool. ● Now transfer this mixture into blender and blend until fine texture. ● Now pass this curry from the strainer to get that smooth and silky texture. ● Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder. Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on low flame. ● Before serving garnish with cream and sprinkle cardamom powder. ***************************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #ShahiPaneer #PaneerRecipes #chefranveerbrar #restaurantstyle #paneerkoftarecipe #shahipaneerrecipe #shahipaneermasala

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