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Explore Apple Pie Overnight Oats | Healthy Breakfast (High-Protein & High-Fiber) with 41,294 views, 537 likes, and 12 comments. Experience the impact of this video content that has captured audience attention.

Tender cinnamon apples, creamy oats, and breakfast ready before you wake up! These apple pie overnight oats bring cozy dessert flavors to an easy make-ahead breakfast, with about 17g protein and 11g fiber per serving when made with whole milk and Greek yogurt. ►Full written recipe: https://thecookingfoodie.com/recipe/apple-pie-overnight-oats/ ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE: Ingredients ½ Apple diced *per serving 1 tablespoon Butter *or coconut oil ½ teaspoon Cinnamon divided 4 tablespoons Water ½ cup (45g) Rolled oats 1 tablespoon (12 g) Chia seeds Pinch Salt ½ cup (120ml) Milk any kind ¼ cup (70 ) Yogurt *see notes 1-2 tablespoons Maple syrup optional *or any other sweetener 1 teaspoon Vanilla extract Instructions 1. Cook the apple: Melt the butter in a small skillet over medium heat. Add the diced apple, 1/4 teaspoon cinnamon, and 3-4 tablespoons of water. Cook for 4–5 minutes, stirring occasionally, until the apple is tender and the water has evaporated. Continue cooking for another 1–2 minutes, until the apples are lightly caramelized. Remove from the heat and let cool slightly. 2. Make the overnight oats: In a jar or container, combine the rolled oats, chia seeds, ¼ teaspoon cinnamon, and a pinch of salt. Add the milk, yogurt, maple syrup, and vanilla extract. Stir well until evenly combined. 3. Add the apples: Stir about half of the cooked apples into the oat mixture and spoon the remaining apples on top. 4. Chill: Cover and refrigerate for at least 4 hours, preferably overnight, until the oats are soft and creamy. 5. Serve: Stir before serving. If the oats are thicker than you like, add a splash of milk or yogurt. Enjoy cold or gently warm them before serving.

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