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Explore Special Meethi Tikiyan with Pista Badam Recipe By Food Fusion with 1,153,231 views, 14,282 likes, and 427 comments. Experience the impact of this video content that has captured audience attention.

As soon as we finished shooting this recipe all the Meethi Tikyan were gone. Everyone loved this recipe. Don't miss out on this one. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3CQZgoF Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Meethi Tikiyan 00:16 Prepare dough 01:54 Frying 02:09 Aray waah Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ½ Cup -Sugar powdered 1 Cup -Safed til (Sesame seeds) 2 tbs -Khopra (Desiccated coconut) 1 & ½ tbs -Elaichi powder (Cardamom powder) 1 tsp -Desi ghee 3 tbs -Doodh (Milk) lukewarm ½ Cup -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Cooking oil for frying Directions: -In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well. -Add desi ghee and mix well until it crumbles (4-5 minutes). -Add milk and knead until dough is formed,cover and let it rest for 30 minutes. -Divide the dough into 2 equal parts,take one part and spread it. -Add almonds and knead dough again. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Cut into round shape with the help of round cutter 2.5” inch (makes 14-15). -Take second part and spread it. -Add pistachios and knead dough again. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Cut into round shape with the help of round cutter 2.5” inch (makes 14-15). -In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes). -Can be stored in an airtight jar for up to 1 month. Recipe in Urdu: Ajza: -Maida (All-purpose flour) sifted 2 Cups -Sooji (Semolina) ½ Cup -Sugar powdered 1 Cup -Safed til (Sesame seeds) 2 tbs -Khopra (Desiccated coconut) 1 & ½ tbs -Elaichi powder (Cardamom powder) 1 tsp -Desi ghee 3 tbs -Doodh (Milk) lukewarm ½ Cup -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Cooking oil for frying Directions: -Bowl mein maida,sooji,cheeni,safed til,khopra aur elaichi powder dal ker ache tarhan mix ker lein. -Desi ghee dal dein aur crumble hunay tak ache tarhan mix ker lein (4-5 minutes) -Doodh dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minute kliya chor dein. -Dough ko 2 equal parts mein divide ker lein,ek part lein aur pheela lein. -Badam dal ker dubara ghond lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15). -Dosra part lein aur pheela lein. -Pista dal ker dubara ghond lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15). -Karahi mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein (8-10 minutes). -Airtight jar mein dal ker 1 month kliya store ker saktay han.

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