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Explore CHEESY Masala Pav Recipe | MUMBAI STREET FOOD Style | QUICK & EASY Kids Snack with 64,816 views, 31 likes, and 0 comments. Experience the impact of this video content that has captured audience attention.

Bring the taste of Mumbai street food home with this Cheesy Masala Pav recipe featuring D'lecta Mozzarella. A quick, spicy, and extra cheesy snack perfect for the monsoon season. [Why this recipe works] Whether you call it a Masala Pav Street Food style treat or a Cheesy Kids Snack, the secret is in the rich Pav Bhaji Masala blend and the perfect cheese pull. Watch until the end to see the double-cheese secret! [Timestamps] 0:00 - Epic Cheesy Masala Pav Cheese Pull 🧀 0:12 - Secret Street-Style Masala Paste 0:25 - Sautéing Veggies with Pav Bhaji Masala 0:35 - Toasting Pav with Rich D'lecta Butter 0:45 - The Kids-Special Double Cheese Secret 0:50 - Serving your Mumbai Street Style Snack! 📝 INGREDIENTS (Serves 2): For the Masala Base: • 3 medium Tomatoes (blended) • 6 cloves Garlic (blended) • 2 Green Chillies (blended) • 2 tbsp D'lecta Butter • 1 tsp Cumin seeds • 1 medium Onion (finely chopped) • 1 medium Capsicum (finely chopped) • 2 tbsp Pav Bhaji Masala • 1 tsp Red chilli powder • Salt to taste • Fresh coriander (chopped) For Assembly: • 4 Laadi Pav (street-style buns) • 2 tbsp D'lecta Butter (for toasting) • 4 slices D'lecta Processed Cheese • 100g D'lecta Mozzarella Cheese (grated) • Lemon wedges + chopped onion (to serve) 👨‍🍳 METHOD: 1. BUILD THE FLAVOUR BASE: Blend tomatoes, garlic, and green chillies into a smooth puree. Cook in a pan until thick and concentrated — this is the depth secret most home cooks skip. 2. THE STREET VENDOR SECRET: Cook the puree separately first. Street vendors always prep their masala base ahead — that's why their flavour is so deep. 3. MASALA BUILD: In another pan, melt D'lecta Butter, crackle cumin seeds, then sauté onion and capsicum until soft and slightly caramelised. 4. SPICE LAYER: Add Pav Bhaji Masala, red chilli powder, and salt. Mix into the veggies. 5. COMBINE: Fold the thick tomato puree into the masala. Cook 2-3 minutes until rich and glossy. 6. TOAST THE PAV: Slit pav, butter both sides, and toast in a hot pan until golden and crispy. This crunch contrast is non-negotiable. 7. LAYER THE MASALA: Spread a generous layer of masala over the toasted pav — no skimping. 8. DOUBLE CHEESE: Place D'lecta Processed Cheese slices for nostalgia, then top with grated D'lecta Mozzarella for the EPIC stretch. 9. MELT MAGIC: Cover the pan on low heat for 1-2 minutes until cheese fully melts. Patience = perfect cheese pull. 10. SERVE: Garnish with coriander, serve hot with lemon wedges and raw onion. Demolish immediately. 🤤 ##MasalaPav #MumbaiStreetFood #CheeseSnack #MonsoonRecipes #DlectaCheese Explore More: https://dlecta.com Connect with Us: Facebook: https://www.facebook.com/dlectaproducts Instagram: https://www.instagram.com/dlectaproducts Pinterest: https://in.pinterest.com/dlecta

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