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Explore Bengali Sweet Malai Chop Recipe | स्पेशल मिठाई मलाई चॉप, त्यौहार के लिये खास रेसिपी । with 2,838,860 views, 45,135 likes, and 2,615 comments. Experience the impact of this video content that has captured audience attention.

Malai sandwich sweet, malai chop bengali sweet, malai sandwich sweet, मलाई सैन्डविच‌ #MalaiSandwich #BengaliRecipe #SweetRecipe Ingredients: Cow Milk- 1.5 Ltr Lemon- 2 Sugar- 1.5 cups (350 gms) Mawa- 1 cup (200 gms) Saffron- 30 to 40 thread Boora- 3 tbsp Refined Flour- 1 tbsp Pistachios- 10 to 15 (grated) How to make chena malai sandwich For chena 1- Stir and boil 1-litre milk on the medium flame. 2- Switch off the flame once milk boils and leave it slightly cool down for 4 minutes. 3- Separate 2 tbsp of milk in a mini bowl along with saffron strands. 4- Extract 2 tbsp of the juice of lemons and add 2 tbsp of water in it. 5- Add lime juice in milk in intervals and mix it so that the milk curdles. 6- Place a strainer on the bowl and spread a cotton cloth over it. 7- Pour the curdled milk on it and lift the cloth to separate whey milk from the chena. 8- Wash the chena to remove the flavour of lemon and again press it to strain extra water. 9- Mash the chena using your palms and add 1 tbsp of refined flour. 10- Mix and mash for 4-5 minutes to make it smoother. 11- Divide chena lump, roll it between your palms and press it from all the corners. For sugar syrup 1- Take 1.5 cups of sugar and add 4.5 cups of water in it. 2- Cook until sugar dissolves. For chena sandwich 1- Add the chena pieces in the sugar syrup once it boils. 2- Add them in intervals to avoid the disappearance of boiling sugar syrup. 3- Cover and cook for 5 minutes on the high flame. 4- After, 5 minutes check the chena pieces and you’ll realise that they have expanded. 5- Again, cover them and cook for more 5 minutes. 6- Flip and cook them for more 5 minutes. 7- Switch off the flame after 5 minutes and keep them aside to cool down for an hour. 8- Remove the chena pieces and put them over the strainer so that extra sugar syrup moves out of it. For stuffing 1- Take 1 cup of mawa and add saffron milk in it. 2- Blend both ingredients to make them smoother. 3- Add 3 tbsp of boora and mix them properly. 4- Partially cut the chena pieces into two equal halves. 5- Open them and add mawa stuffing inside them. 6- Press them slightly to make the stuffing even and remove extra stuffing using a knife. 7- Stuff all the chena malai sandwich in the same way. 8- Garnish them with sliced pistachios. Serving: 1- You can cut them in desired shapes and serve. Suggestion: 1- In case the sugar syrup starts moving out of the bowl while boiling then, slightly remoce the cover for steam to release. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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