Based on this YouTube video's total view count of 212K views and industry-standard rates, the estimated total earning is $149 - $424 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Boston Cream Pie Trifle Recipe By Food Fusion with 212,157 views, 4,510 likes, and 27 comments. Experience the impact of this video content that has captured audience attention.

Try this decadent Boston Cream Pie Trifle made with the goodness of Olper’s Dairy Cream. A perfect dessert for your perfect gathering. #FoodFusion #HappyCookingToYou #digitalammi Written Recipe: https://bit.ly/3Dgq8QY Boston Cream Pie Trifle Serves 10-12 Recipe in English: Ingredients: Prepare Boston Cream: -Anday ki zardi (Egg yolks) 4 -Vanilla essence 1 tsp -Bareek cheeni (Caster sugar) ½ Cup -Cornflour 1/3 Cup -Milk ¼ Cup -Milk 2 Cups -Makhan (Butter) 2-3 tbs -cream 500ml -Icing sugar ½ Cup Chocolate Ganache: -Chocolate grated 250g -cream 200ml -Plain sponge cake 2 pounds Directions: Prepare Boston Cream: -In a bowl add egg yolks, vanilla essence, caster sugar, cornflour, milk & whisk well. -In a wok add milk & bring it to boil. -Gradually add half quantity of hot milk in yolk mixture & whisk continuously. -Now add all the mixture in remaining milk, stir continuously and cook on low flame until it thickens. -Add butter & mix well until butter melts. -Transfer Boston cream custard to a bowl & cover its surface with cling wrap. Let it cool down at room temperature then refrigerate for 1 hour. -Remove cling wrap, mix well with spatula & set aside. -In a large bowl, add ice cubes & place another bowl over it, add cream and beat well. -Add icing sugar & beat well until stiff peaks form. -Add prepared boston cream custard & beat until well combined. Fill it in piping bag & set aside. Prepare Chocolate Ganache: -In a jug add compound chocolate, olpers cream & microwave for a minute. Then mix well until chocolate melts & set aside. -On a clean cutting board, cut plain sponge cake in cubes. Assembling: -In a serving dish, add sponge cake layer, prepared boston cream, sponge cake layer, prepared chocolate ganache, prepared boston cream then topped with prepared chocolate ganache & refrigerate until chilled!

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