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Explore Versi VEGETARIAN! Resep RENDANG JAMUR & OPOR BOLA TAHU [Rp 50 Ribu Buat Berenam] with 240,115 views, 4,606 likes, and 200 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:09 : persiapan bahan (prepping the ingredients) 02:47 : campur jamur dengan garam dan bilas (adding salt to the mushroom and rinsing) 03:23 : bentuk jamur (shaping the mushroom) 03:54 : goreng jamur (frying the mushroom) 04:31 : masak jamur dengan bumbu rendang (cooking the mushroom with Rendang Seasoning) 04:56 : membuat adonan bola tahu (making tofu balls dough) 05:54 : goreng bola tahu (frying the tofu balls) 06:17 : membuat opor bola tahu (making Tofu Balls Opor) 07:02 : hidangan siap dan plating (the dishes are ready to plate and serve) #ResepRendangJamur #ResepOporBolaTahu #ResepLebaran #ResepDevinaHermawan =================== [INDONESIAN] Resep Rendang Jamur & Opor Bola Tahu Rendang jamur (untuk 3-5 porsi): 500 gr jamur tiram 1 sdt garam ¼ sdt merica 4-5 sdm tepung terigu 1 bungkus Sasa Bumbu Rendang 500 ml air Minyak goreng Opor bola tahu (untuk 4-6 porsi): 500 gr tahu putih 1 siung bawang putih, parut 1 batang daun bawang 1 bungkus Sasa Bumbu Opor 2 sdm tepung terigu ¼ sdm merica ¾ sdm penyedap ⅓ sdt garam ½ sdm gula 500 ml air 1 buah wortel, potong 6 buah buncis, potong Minyak goreng Bawang goreng Langkah: 1. Campur jamur dengan garam secukupnya, lalu remas-remas jamur 2. Bilas jamur dengan air, lalu peras sampai tidak ada kandungan air di dalam jamur 3. Masukkan tepung terigu, kemudian bentuk seperti bentuk daging rendang 4. Setelah terbentuk, taburkan sisa tepung terigu di atas jamur 5. Panaskan pan dengan minyak secukupnya, lalu goreng jamur sampai kuning kecokelatan 6. Masukkan air, lalu tambahkan Sasa Bumbu Rendang, masak dengan api kecil sampai meresap 7. Untuk opor bola tahu, hancurkan tahu putih 8. Masukkan penyedap, garam, bawang putih, gula, dan merica 9. Panaskan sedikit minyak, lalu di mangkuk terpisah masukkan minyak ke dalam daun bawang 10. Campurkan daun bawang dengan adonan tahu, aduk 11. Bentuk tahu menjadi bola-bola tahu 12. Kemudian goreng dengan api sedang hingga kecokelatan 13. Didihkan air, masukkan wortel dan buncis 14. Masukkan Sasa Bumbu Opor, masak sampai mendidih, lalu masukkan bola-bola tahu 15. Sajikan dengan bawang goreng sebagai pelengkap Jangan lupa cek Instagram @KREASISASA Instagram: https://instagram.com/kreasisasa/ Website: https://sasa.co.id/ =================== [ENGLISH] Mushroom Rendang & Tofu Balls Opor Recipe Mushroom Rendang (yield 3-5 servings): 500 g oyster mushroom 1 tsp salt ¼ tsp pepper 4-5 tbsp flour 1 pack Sasa Rendang Seasoning 500 ml water Oil Tofu Balls Opor (yield 4-6 servings): 500 g white tofu 1 clove garlic, grated 1 pc green onions 1 pack Sasa Opor Seasoning 2 tbsp flour ¼ tbsp pepper ¾ tbsp flavor enhancer ⅓ tsp salt ½ tbsp sugar 500 ml water 1 pc carrot, sliced 6 pc green beans, sliced Oil Fried shallots Steps: 1. Add salt as needed into the mushroom and massage. 2. Rinse with water and squeeze the water out completely. 3. Add the flour in and shape into rendang, 4. Then, coat the mushroom with the rest of the flour. 5. Heat the pan with oil as needed, then fry the mushroom until golden brown. 6. Add the water in and Sasa Rendang Seasoning. Cook on low heat until the seasoning is absorbed well. 7. For the Tofu Balls Opor, mash the white tofu. 8. Add the flavor enhancer, salt, garlic, sugar, and pepper in. 9. Heat some oil. In a separate bowl, pour the hot oil into the green onions. 10. Add the green onions with the tofu mixture. Mix well. 11. Shape the tofu into balls. 12. Fry the tofu balls on medium heat until browned. 13. Bring water to a boil and add the carrots and green beans in. 14. Add Sasa Opor Seasoning in. Bring to a boil, then add the tofu balls in. 15. Serve with fried shallots as the garnish. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.

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