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Explore Aloo Paratha | आलू पराठा | Paratha Recipe | Mom style Aloo paratha | Chef Ranveer Brar with 6,019,233 views, 0 likes, and 3,118 comments. Experience the impact of this video content that has captured audience attention.

ALOO PARATHA - Comfort food = perfect nashta = Aloo Paratha. Here's my step by step recipe for making Aloo Paratha at home, just as I have learnt it from Mom :) *********************** 🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Paneer Cheese Paratha - https://youtu.be/XtNENYylvao Aloo Paratha Nachos - https://youtu.be/tgEa7MAleOE Mughlai Paratha - https://youtu.be/x9fhOQbZjjk *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** ALOO PARATHA RECIPE Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 4 Course: Breakfast Cuisine: North Indian Ingredients For the Dough 2 cups whole wheat flour 1 tsp salt 2 tbsp gram flour ½ tsp carom seeds (ajwain) 2 tbsp ghee Water as required 2 tsp oil For the Filling 2 large potatoes, boiled and grated 1 inch ginger, grated 2-3 green chillies, finely chopped 1 tbsp fresh coriander leaves Salt to taste ½ tsp coriander powder 1 tsp chilli powder ½ tsp cumin powder 1/2 tsp fennel seeds 1 tsp garam masala ¼ tsp amchur powder Ghee for roasting Butter cubes for garnish Yogurt to serve Pickle to serve Process For the dough • Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb like mixture. • Add water as required and knead a soft dough. Cover with a muslin cloth and set aside for 20 minutes or till in use. • Add oil to the dough and knead a little till its absorbed. For the filling • Add boiled potatoes, onion, green chilli, fresh coriander, salt, coriander powder, chilli powder, cumin powder, garam masala, fennel seeds and amchur powder. Mix well • Divide the prepared dough into equal portions, and form small lemon sized balls. • Roll them into flat disc with a rolling pin and add the prepared stuffing in the centre. • Roll into a potli, remove the excess dough and roll back into a disc. • Heat a tawa, add the prepared paratha and roast on both sides for 30 seconds each, flip over and brush with ghee, flip over and roast till brown spots appear. • Garnish with cubes of butter and serve hot with yogurt and pickle. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #AlooParatha #StuffedParatha #ranveerbrar #alooparatharecipe #paratharecipe

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