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*EASIEST* DESSERT DECORATION HACK #shorts

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Diwali is all about making show-stopping desserts and this is the best way to make beautiful-looking Coral tuiles for all your yummy delights🥰 These are actually one of the easiest decorations to make and are sure to elevate your desserts and make them stand out on special occasions ❤️ Ingredients ✨1 tbsp sugar ✨1 tbsp flour ✨1/2 cup oil ✨1/2 cup water ✨Fool gel colour of your choice Method 1. In a mixing bowl, combine water, flour, vegetable oil and a few drops of food coloring until you reach the desired hue. Whisk until smooth with no lumps. Tip - Avoid over-mixing to prevent bubbles that can affect the texture. 2. ⁠Use a non-stick skillet, and heat it on medium. Make sure it’s well heated before adding the batter; this helps the tuile cook evenly. 3. ⁠Pour a small amount of batter (about a tablespoon) into the center of the pan. It will naturally spread out and start forming holes, creating the coral effect. Tip - For delicate, lacy holes, make sure the batter is thin. Adjust the batter’s consistency with a few drops of water if it’s too thick. 4. ⁠Let the batter cook without touching it. You’ll see it bubble and dry out gradually. Wait until the tuile is fully cooked and crispy, about 2-3 minutes. 5. ⁠Once crisp and fully set, gently lift the tuile using a spatula. Place it on a paper towel to remove excess oil. Tip- Tuiles can be fragile—handle carefully to avoid breaking. bake with shivesh, shivesh bhatia, cake, decoration, baking, food, yummy, cake decoration, diwali, festive treats, diwali treats, hack, decoration hacks, how to make easy cake decoration

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