

Manis, Gurih & Ekonomis! Resep EMPAL / GEPUK AYAM [Lengkap Dengan Sambal Terasi]
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Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:20 : persiapan bahan (prepping the ingredients) 02:25 : iris daging ayam (slicing the chicken) 03:43 : haluskan bumbu (blending the spices) 04:20 : iris dan tumis bahan (slicing and stir-frying) 05:41 : masak empal ayam (cooking the Empal) 07:18 : goreng empal ayam (frying the Empal) 07:41 : membuat sambal terasi (making Shrimp Paste Sambal) 08:52 : hidangan siap & serving (the dish is ready to serve) #ResepEmpalAyam #ResepGepukAyam #ResepDevinaHermawan =================== [INDONESIAN] Resep Empal Ayam (untuk 10 porsi) Bahan: 1 kg dada ayam filet 1 sdt asam jawa 65 ml santan 4 sdm gula merah 1 sdm kecap manis 2 sdm minyak 700 ml air 2 sdt garam 2 sdt kaldu ayam bubuk 1 sdt penyedap 1 sdm gula pasir ¼ sdt merica Bahan aromatik: 12 siung bawang merah 2 lembar daun salam 3 lembar daun jeruk 1 batang serai Bahan bumbu halus: 8-10 siung bawang putih 5 butir kemiri 3 cm jahe 8 cm lengkuas 1 sdm ketumbar 50 ml air 50 ml minyak Bahan sambal: 45 gr cabai rawit hijau 5 buah cabai rawit merah 8 siung bawang merah 1 buah tomat merah 4 gr terasi, bakar 1-2 buah jeruk limau ½ sdt garam 1/3 sdt penyedap 2 sdt gula pasir Pelengkap: nasi putih timun kemangi Cara membuat: 1. Potong dada ayam filet lalu tusuk dengan tusuk sate yang sudah dibagi menjadi 2 2. Geprek kemiri, belah dua bawang putih, iris lengkuas dan jahe kemudian masukkan ke dalam blender beserta ketumbar, minyak dan air, blender hingga halus 3. Iris bawang merah dan geprek serai 4. Panaskan sedikit minyak, tumis bawang merah hingga kering kemudian masukkan daun jeruk, serai dan daun salam, tumis hingga wangi 5. Masukkan bumbu halus, tumis hingga wangi dan mengeluarkan minyak kemudian tambahkan air, santan, gula merah, kecap manis, asam jawa, garam, merica, kaldu ayam bubuk , penyedap dan gula pasir, aduk rata 6. Masukkan ayam, masak selama 15 menit, tiriskan kemudian geprek sedikit ayam dengan ulekan dan masak kembali hingga menyusut di api sedang kecil, tiriskan 7. Panaskan minyak, goreng ayam hingga kecokelatan, tiriskan 8. Saring sedikit minyak bekas goreng ayam kemudian masukkan bawang merah, cabai rawit merah yang dibelah dua, cabai rawit hijau dan terasi, masak sesaat 9. Potong tomat dan masukkan ke dalam wajan, masak hingga layu dan kecokelatan. Pindahkan ke dalam ulekan lalu tambahkan garam, penyedap dan gula pasir, ulek hingga halus dan tambahkan perasan jeruk limau, aduk rata 10. Untuk empal suwir, hancurkan ayam dan masak di api kecil hingga kering 11. Empal ayam siap disajikan =================== [ENGLISH] Empal Ayam Recipe (yield 10 servings) Ingredients: 1 kg chicken breast fillet 1 tsp tamarind 65 ml coconut milk 4 tbsp palm sugar 1 tbsp sweet soy sauce 2 tbsp oil 700 ml water 2 tsp salt 2 tsp chicken powder 1 tsp MSG 1 tbsp sugar 1/4 tsp pepper Aromatic ingredients: 12 pc shallot 2 pc bay leaf 3 pc kaffir lime leaf 1 stalk lemongrass Spices: 8-10 clove garlic 5 pc candlenut 3 cm ginger 8 cm galangal 1 tbsp coriander 50 ml water 50 ml oil Sambal ingredients: 45 g green Thai chili 5 pc red Thai chili 8 pc shallot 1 pc red tomato 4 g shrimp paste, roasted 1-2 pc lime 1/2 tsp salt 1/3 tsp MSG 2 tsp sugar To serve: White rice Cucumber Lemon basil Steps: 1. Slice the chicken breast fillet, then skewer with small skewers. 2. Pound the candlenut. Halve the garlic. Slice the galangal and ginger, then put them into a blender with coriander, oil, and water. Blend until smooth. 3. Slice the shallots and pound the lemongrass. 4. Heat a little oil. Fry the shallots until crisp, then add kaffir lime leaf, lemongrass, and bay leaf. Stir-fry until fragrant. 5. Add the blended spices. Sauté until fragrant and oily, then add water, coconut milk, palm sugar, sweet soy sauce, tamarind, salt, pepper, chicken powder, MSG, and sugar. Stir well. 6. Add the chicken. Cook for 15 minutes. Set aside, then lightly pound chicken with a pestle. Cook again on medium-low heat until reduced. Set aside. 7. Heat oil. Fry the chicken until browned and set aside. 8. Strain a little leftover frying oil, then add shallot, halved red Thai chili, green Thai chili, and shrimp paste. Cook briefly. 9. Slice the tomato and add to the pan. Cook until wilted and browned. Transfer to a mortar, then add salt, MSG, and sugar. Grind until smooth, then add lime juice and mix well. 10. For shredded Empal, shred the chicken and cook on low heat until browned. 11. Empal Ayam is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.
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