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Explore Sooji Besan Halwa Recipe By Food Fusion with 581,980 views, 6,743 likes, and 169 comments. Experience the impact of this video content that has captured audience attention.

Make this super easy and quick Sooji Besan Halwa recipe and enjoy it with friends and family. #HappyCookingToYou #FoodFusion #Halwa #Dessert Written Recipe: https://bit.ly/3tyFMCW Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Sooji Besan ka Halwa 00:11 Prepare sugar syrup 00:31 Prepare Halwa 01:30 Aray waah Serves 6-8 Recipe in English: Ingredients: Prepare Sugar Syrup (Sheera): -Sugar 1 Cup -Water 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Ghee ¾ Cup -Besan (Gram flour) sifted 2 & ½ Cups -Sooji (Semolina) ½ Cup -Ghee 2 tbs or as required -Cream ½ Cup -Pista (Pistachios) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) sliced 2 tbs Directions: Prepare Sugar Syrup (Sheera): -In a saucepan add sugar, water, mix well & bring it to boil. Cook on medium flame until sugar melts. -Add cardamom powder, mix well then set aside. -In a wok add ghee & let it melt. -Add gram flour, semolina, mix well & cook on low flame until its fragrant (12-15 minutes). -Add ghee (2 tbs at a time),mix well & cook on low flame until it changes color (12-15 minutes) and mix continuously. -On low flame,add cream & mix well. -Add prepared sugar syrup, mix well & cook on low flame until it comes together & ghee separates (8-10 minutes). -Add pistachios, raisins, almonds, mix well & cook for 1-2 minutes then set aside. -Garnish with nuts & serve! Recipe in Urdu Ajza: Prepare Sugar Syrup (Sheera): -Sugar 1 Cup -Water 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Ghee ¾ Cup -Besan (Gram flour) sifted 2 & ½ Cups -Sooji (Semolina) ½ Cup -Ghee 2 tbs or as required -Cream ½ Cup -Pista (Pistachios) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) sliced 2 tbs Tarkeeb: Prepare Sugar Syrup (Sheera): -Saucepan may cheeni or pani daal kar mix karen or boil honay den. Ab itna pakayen k cheeni achi tarah melt hojaye. -Elaichi powder daal kar mix karen or alagrakhden. -Ek karahi may ghee daal kar melt karlen. -Besan aur sooji daal kar mix karen aur halki ancch per khushu ajanay tak paka lein (12-15 minutes). -Ghee daaltay jayen (2 tbs at a time) aur halki ancch per color change ho janay tak paka lein (12-15 minutes) aur musalsal mix kertay rahein. -Halki ancch per cream dal kar achi tarhan mix karen. -Tayyar sheera dal kar achi tarah milayen aur halki ancch per ek saath ho janay & ghee alag ho janay tak paka lein (8-10 minutes) aur musalsal mix kertay rahein. -Pista, kishmish or badam daal kara chi tarah milayen or 1-2 minutes tak pakayen. -Pista badam se garnish kar k serve karen!

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