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We Put 12 Cameras in A Tiny Restaurant Kitchen on Friday Night | Bon Appétit Analytics Table
Income Estimates for We Put 12 Cameras in A Tiny Restaurant Kitchen on Friday Night | Bon Appétit
Based on this YouTube video's total view count of 408K views and industry-standard rates, the estimated total earning is $286 - $817 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About We Put 12 Cameras in A Tiny Restaurant Kitchen on Friday Night | Bon Appétit
Explore We Put 12 Cameras in A Tiny Restaurant Kitchen on Friday Night | Bon Appétit with 408,346 views, 10,822 likes, and 301 comments. Experience the impact of this video content that has captured audience attention.
How does a high-end, perennially busy Chinese restaurant in New York City keep the plates coming? Emmeline Zhao, Managing Partner at Silver Apricot in New York's West Village, leads us behind the scenes for an all access look at how the staff handles a busy Friday evening rush, serving hundreds of consistently high-quality small plates a night from their 90 square foot kitchen. Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Phil Ceconi Talent: Emmeline Zhao, Silver Apricot Managing Partner Producer: Mel Ibarra Line Producer: Jen McGinity Associate Producer: Dimitri Lazarashvili Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Audio: Mike Guggino Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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