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Explore अशी बनवाल वांग्याची भाजी तर बोटं चाटत रहाल | Suka Bharla Wanga | Stuffed Baingan | MadhurasRecipe with 278,310 views, 5,074 likes, and 515 comments. Experience the impact of this video content that has captured audience attention.

#StuffedBaingan #BharlaWanga मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. Amazon - https://amzn.to/3kYMRIT किंवा 9075496977 या नंबर वर व्हॉटसऍप मेसेज करा सुकं भरलं वांगं बनवण्यासाठी लागणारे साहित्य • १/४ कप शेंगदाणे • १ चमचा जिरं • १०~१२ लसूण पाकळ्या • कढीपत्ता • १ चमचा खसखस • १/४ कप किसलेलं सुकं खोबरं • १ मोठा चमचा कांदा लसूण मसाला • २ मोठे चमचे लाल तिखट • चवीनुसार मीठ • १ चमचा गूळ (ऐच्छिक) • बारीक चिरलेली कोथिंबीर • १ चमचा पाणी • ५~६ छोटी वांगी • २ मोठे चमचे तेल मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK Malwani Masala - https://amz.run/4WSE Special Kala Masala / Sunday Masala - https://amz.run/4WSG Pav Bhaji Masala - https://amz.run/4WSI Misal Masala - https://amz.run/4WSH Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 Stuffed baingan is a good option for lunch box. This is a dry version of stuffed baingan. Schools have started so offices. We moms keep on looking something new or some variations in sabzis as everyone gets bored of having the same sabzis. So we are making a few changes in masala baingan and making dry version of it. You can store this dry masala for about a month. The sabzi looks nice and tastes chatpatit and delicious. This is a very easy, simple and real quick recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1/4 cup Peanuts • 1 tsp Cumin seeds • 10~12 Garlic cloves • Curry leaves • 1 tsp Poppy seeds • 1/4 cup grated dry Coconut • 1 tbsp Kanda lasun masala • 2 tbsp Red chili powder • Salt to taste • 1 tsp Gudh (Optional) • Finely chopped Coriander leaves • 1 tsp Water • 5~6 small Brinjal • 2 tbsp Oil Method: • Roast peanuts, cumin seeds, garlic, curry leaves together until peanuts gets reddish color. • Add poppy seeds, dry coconut and roast until coconut gets light golden color. • You can use white sesame seeds in place of poppy seeds. • Turn off the gas and let the mixture cool down a little. • Transfer the roasted mixture into a blender jar and kanda lasun masala, red chili powder, salt, gudh. • You can use kala maslaa or malvani masala or any other masala of your choice in place of kanda lasun masala. • Adding gudh is optional. You can skip it if you don’t want. • Blend everything together into coarse powder and transfer the masala into a dish. • Add coriander leaves and mix well. • Add water and mix well. • Give slit to the vangi like bharali vangi. Do not cut it across. • Fill in the masala into it. • Heat up oil in a pan and add vangi in it. • Cover and cook on low to medium heat until vangi are cooled well. Cook it without any water. • After cooking for about 5 minutes remove the lid and flip the vangi over. • Cover and cook again. • Repeat the process after every 5 minutes until vangi are cooked well. • When vangi are cooked well move them along the edge of the pan and add the left over masala. • Roast the masala for just 3-4 minutes and mix it well with vangi. Stuffed baingan is all ready. • If you want gravy then fry onion in oil and fry left over masala along with onion. • Add stuffed vangi, water and cook them covered. For more Such Recipes भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala - https://youtu.be/6k54m0raz7Q वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala - https://youtu.be/iSxXBUIuY54 चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301 - https://youtu.be/duKReyyvOzQ थंडीसाठी खास गरमागरम "डाळ वांगे" | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep - 488 - https://youtu.be/gC7maolW_wA जळगावी वांग्याचे भरीत | Khandeshi Vangyache Bharit | MadhurasRecipe 521 - https://youtu.be/_mwtSv_8W6k झणझणीत कच्चं वांग्याचं भरीत | गॅस खराब न करता वांग कसं भाजायचं | Vangyacha Bharit | Baingan Bharta | - https://youtu.be/b9rf5bKgnxk काळ्या मसाल्यातल्या चमचमीत वांग बटाटा फोडी | Kala Masala Wanga | Baingan Masala | Wanga Masala - https://youtu.be/sG-G9ccNch4

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