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Turning WATERMELON to Marshmallows?!

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Based on this YouTube video's total view count of 4.03M views and industry-standard rates, the estimated total earning is $2.82K - $8.06K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Turning WATERMELON to Marshmallows?!

Explore Turning WATERMELON to Marshmallows?! with 4,031,930 views, 98,600 likes, and 407 comments. Experience the impact of this video content that has captured audience attention.

Turning WATERMELON to Marshmallows?! ✨Recipe: Ingredients: • 5 packets (about 12½ tsp) unflavored gelatin • ⅔ cup lime juice, divided • 1 ⅓ cup watermelon juice, divided • 2 cups granulated sugar, divided • 1 ½ cup light corn syrup, divided • Mini chocolate chips • Powdered sugar, for dusting Directions: 1. In a small saucepan, combine ⅔ cup granulated sugar, ½ cup corn syrup, and ⅓ cup lime juice. Heat over medium until fully melted and smooth. 2. While it heats, bloom 2 packets of gelatin in ⅓ cup lime juice for about 5–10 minutes. 3. Pour the hot sugar mixture into a large mixing bowl or stand mixer. Add the bloomed gelatin and a few drops of green food coloring. Beat on high speed for 10 minutes until fluffy and tripled in size. 4. Immediately pour the green marshmallow into the prepared pan and smooth out evenly. Let set at room temperature while you prepare the next layer. 5. In a clean saucepan, combine the remaining 1 cups watermelon juice, 1⅓ cups sugar, and 1 cup corn syrup. Heat until smooth. 6. While that heats, bloom 3 packets of gelatin in ⅓ cup watermelon juice. 7. Pour the hot watermelon-sugar mixture into a new mixing bowl. Add the bloomed gelatin, a few drops of pink food coloring, and beat on high for 10 minutes until light and airy. 8. Fold in mini chocolate chips, then gently pour the pink mixture over the lime layer. Use a spatula to smooth the top. 9. Let the entire pan sit undisturbed overnight to fully set. 10. Dust a cutting board and knife with powdered sugar. Flip out the marshmallow slab, cut into squares, and toss lightly in more powdered sugar to prevent sticking, and enjoy! 😊

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