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Explore ऐसी Egg Curry, स्वाद भूल नहीं पाएंगे! Lasooni Palak spicy 🌶️ Egg Curry recipe | Chef Ranveer Brar with 264,007 views, 0 likes, and 150 comments. Experience the impact of this video content that has captured audience attention.

𝗟𝗔𝗦𝗢𝗢𝗡𝗜 𝗣𝗔𝗟𝗔𝗞 𝗘𝗚𝗚 𝗖𝗨𝗥𝗥𝗬 (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) मसालेदार पालक की gravy, soft अंडे aur लहसुन-मिर्च का ज़बरदस्त तड़का! 🍳 यह Lasooni Palak Egg Curry हर bite में लाता है भरपूर flavour aur ढाबे जैसा स्वाद। गरमा-गरम Roti या Rice के साथ perfect Egg Curry! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Lasooni Palak Egg Curry Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Blanching Spinach Water as required, पानी Salt to taste, नमक स्वाद अनुसार 2 medium Bunch Spinach (roughly chopped), पालक For Lasooni Palak Egg Curry 2-3 heaped tbsp Ghee, घी 2 no. Bay leaf, तेज पत्ता 4 large Onions (chopped), प्याज 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण 2 no. Green Chillies (cut into halves), हरी मिर्च Prepared Spinach paste, तैयार किया हुआ पालक का पेस्ट 1 cup Water, पानी Salt to taste, नमक स्वाद अनुसार 1 ½ cups Hot Water, गर्म पानी For Curd Mixture ½ cup Curd (beaten), दही 2 tbsp Coriander powder, धनिया पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर ¼ tsp Cumin powder, जीरा पाउडर For Sauteing Eggs 1-2 tbsp Oil, तेल 7-8 no. Hard Boiled Eggs, उबले हुए अंडे 1 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट 2 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर For Tadka 1-2 tbsp Oil, तेल 4-5 no. Garlic cloves (sliced), लहसुन 3-4 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च 1-2 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर Little water, पानी Other Ingredients Chilled Water, ठंडा पानी For Garnish Prepared Tadka, तैयार किया हुआ तड़का Coriander sprig, धनिया पत्ता Process  For Blanching Spinach  * In a saucepot, add water as required, salt to taste, cover it with the lid and boil it for a while. * Add spinach leaves and blanch it for 30 seconds to a minute. * Remove and transfer it to an ice cold water to prevent the discoloration of spinach. * Squeeze out the extra moisture from the spinach and transfer it into the grinder jar and grind it into the smooth fine paste. * Keep it aside for further use. For Lassoni Palak Egg Curry * In a handi, add ghee, once it's hot, add bay leaf, onions and cook for 4-5 minutes until onion gets translucent in texture. * Add ginger garlic paste, prepared curd mixture, green chillies and cook for a while or until oil separates from the masala. * Add prepared spinach paste and cook for another 4-5 minutes. * Add water, salt to taste, hot water and let it simmer for a while. * Transfer it into the serving dish, place one by one seared eggs, garnish it with prepared tadka and coriander sprig. * Serve hot with roti and steam rice. For Curd Mixture * In a bowl, add curd, coriander powder, turmeric powder, degi red chili powder, cumin powder and give it a good mix. * Keep it aside for further use. For Sauteing Eggs * In a pan, add oil, once it's hot, add hard boiled eggs, ginger garlic paste and saute for a minute. * Add degi red chilli powder, give it a good mix and keep it aside for further use. For Tadka * In a pan, add oil, once it's hot, add garlic and saute until garlic gets light brown in colour. * Add dry kashmiri red chillies, degi red chilli powder and cook for a minute. * Add a little water and give it a good mix. * Keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Dhaba Style Chicken Pulao: https://youtu.be/3Y7oGbggCl8 Mumbai Tawa Chicken Masala: https://youtu.be/kslr0JVwJYs *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #PalakEggCurry #EggCurry #AndaRecipe #PalakRecipe #ChefRanveerBrar

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